Salame di Felino PGI in half vacuum-packed (0.3-0.5Kg) Salumificio Rossi Salami Products
"The first mentions of this salami date back to the 1st century AD. Salame Felino was well known in the courts that followed one another in the "capital" of Parma: from the Farnese, to the Bourbons, to the Duchess Maria Luigia. It is in fact the noblest salami in the province of Parma. The careful choice of meats and natural ingredients is an essential phase for the success of this salami. The first production phases are grinding and delicate kneading with salt and spices. The mixture is then stuffed into a pork casing which favors drying and slow maturing. Characteristic and fragrant in taste, it should be sliced ??diagonally into oval slices. INGREDIENTS: Italian pork, salt, spices. Preservatives: E250, E252. AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT: Energy Value kJ 1562 kcal 377, Fats 31.1g of which saturated fatty acids 10.4g, Carbohydrates Salami Salumificio Rossi ROS-SAF-MET
Salame di Felino PGI in half vacuum-packed (0.3-0.5Kg) EAT Cured meat Salami Cured meat Salami
40827
ROS-SAF-MET
ROS-SAF-MET
Salumificio Rossi
logo Salumificio Rossi
Mikand Way S.r.l.
5 1 0 5
FREE SHIPPING (IN ITALY) IF YOU REACH € 99,00 or if you collect in our showroom in Varedo

Salame di Felino PGI in half vacuum-packed (0.3-0.5Kg)

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photo Salame di Felino PGI in half vacuum-packed (0.3-0.5Kg)
Products Salumificio Rossi
EUR

€ 19,90 VAT included

Delivery in 24 hours.

Brand: Salumificio Rossi
Code: ROS-SAF-MET
Shipping costs for this product: € 7,90
*FREE SHIPPING (IN ITALY) if you reach € 99,00 or if you collect in our showroom in Varedo


Qty: aggiungi togli

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SALAME DI FELINO PGI IN HALF VACUUM-PACKED (0.3-0.5KG)

"The first mentions of this salami date back to the 1st century AD. Salame Felino was well known in the courts that followed one another in the "capital" of Parma: from the Farnese, to the Bourbons, to the Duchess Maria Luigia.
It is in fact the noblest salami in the province of Parma. The careful choice of meats and natural ingredients is an essential phase for the success of this salami. The first production phases are grinding and delicate kneading with salt and spices. The mixture is then stuffed into a pork casing which favors drying and slow maturing. Characteristic and fragrant in taste, it should be sliced ??diagonally into oval slices.

INGREDIENTS: Italian pork, salt, spices. Preservatives: E250, E252.

AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT: Energy Value kJ 1562 kcal 377, Fats 31.1g of which saturated fatty acids 10.4g, Carbohydrates <0.5g of which sugars <0.1g, Proteins (Nx6.25 ) 24.2g, Salt 4g"

Warranty

All products sold by Mikand Way S.r.l. they are NEW and have a guarantee, unless otherwise specified, of:
24 months for private individuals and 12 months for companies for lack of conformity in accordance with the law as per the consumer code.
A Tax Receipt or Accompanying Invoice will be sent, if you enter your tax code or company data, via email on the day the order is processed (you will be notified via email with all the details including the carrier's tracking).


OTHERS PRODUCTS "CURED MEAT" / "SALAMI" BRAND: SALUMIFICIO ROSSI
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Mikand Way S.r.l.
YesEatIs
Via Pavia 23 Varedo 20814 Italy +390362580932 info@yeseatis.com
YesEatIs
1-3500
Mikand Way S.r.l.
YesEatIs
YesEatIs
Salame di Felino PGI in half vacuum-packed (0.3-0.5Kg) Salumificio Rossi Salami Products
https://www.yeseatis.com/public/ImgProd/Big/40827-851128525-Felino_IGP_met_sv.jpg
"The first mentions of this salami date back to the 1st century AD. Salame Felino was well known in the courts that followed one another in the "capital" of Parma: from the Farnese, to the Bourbons, to the Duchess Maria Luigia. It is in fact the noblest salami in the province of Parma. The careful choice of meats and natural ingredients is an essential phase for the success of this salami. The first production phases are grinding and delicate kneading with salt and spices. The mixture is then stuffed into a pork casing which favors drying and slow maturing. Characteristic and fragrant in taste, it should be sliced ??diagonally into oval slices. INGREDIENTS: Italian pork, salt, spices. Preservatives: E250, E252. AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT: Energy Value kJ 1562 kcal 377, Fats 31.1g of which saturated fatty acids 10.4g, Carbohydrates Salami Salumificio Rossi ROS-SAF-MET
Strolghino - whole, peeled, vacuum packed (0.25Kg)