Sauvignon Blanc Central Otago 2012 Amisfield New Zealand wines Products
Three harvest phases for Sauvignon Blanc, the first harvest is left to macerate with the skins in contact and the last harvested grapes are pressed whole and left to rest in barrels, 94% in steel and 6% in barrels, weekly batonage. Bright, vibrant, aromatic, consistent and deep. Straw yellow with typical aromas of lively New Zealand Sauvignon Blanc, fresh exotic hints with pineapple and gooseberries. However, the wildly barrel-fermented component adds another dimension with subtle creamy notes. New Zealand wines Amisfield AMSB12
https://www.yeseatis.com/p/en/sauvignon-blanc-central-otago-2012-amisfield-amsb12/39786/DRINKING New Zealand wines New Zealand wines
Three harvest phases for Sauvignon Blanc, the first harvest is left to macerate with the skins in contact and the last harvested grapes are pressed whole and left to rest in barrels, 94% in steel and 6% in barrels, weekly batonage. Bright, vibrant, aromatic, consistent and deep. Straw yellow with typical aromas of lively New Zealand Sauvignon Blanc, fresh exotic hints with pineapple and gooseberries. However, the wildly barrel-fermented component adds another dimension with subtle creamy notes. New Zealand wines Amisfield AMSB12