SAWN - Speck precious vacuum-packed goodness - (1.3-1.5 kg) Cantaluppi Speck Products
Product made with thighs selected for fat content, weight and quality of the meat. The meat comes from slaughterhouses subject to self-control in accordance with EC regulation 852/2004. After deboning, the thigh is cut into the typical speck shape (baffa) and then dry salted with the addition of typical spices and additives. Salting lasts about a month, then the speck is smoked in the traditional way using exclusively non-resinous woods. Maturing lasts a minimum of four months, during which the product is kept in maturing cells at controlled temperatures and humidity. At the end of maturation, the speck is cleaned from the thin layer of mold (from the same family that characterizes some cheeses) that has formed on the surface of the product, cut in half, labeled and vacuum packaged. INGREDIENTS: Pork, salt, dextrose, spices, natural flavourings; antioxidant: E301; preservatives: E250, E252. Average nutritional values ??per 100g of product: ENERGY 256 kcal, 1069 kJ, FATS 17 g/100g OF WHICH: SATURATED FATTY ACIDS 5.9 g/100g, CARBOHYDRATES 0 g/100g OF WHICH: SUGAR 0 g/100g, PROTEINS 26 g /100g, SALT 4.6 g/100g. Speck Cantaluppi CAN_400015
SAWN - Speck precious vacuum-packed goodness - (1.3-1.5 kg) EAT Cured meat Speck Cured meat Speck
42340
CAN_400015
CAN_400015
Cantaluppi
logo Cantaluppi
Mikand Way S.r.l.
5 1 0 5
FREE SHIPPING (IN ITALY) IF YOU REACH € 99,00 or if you collect in our showroom in Varedo

SAWN - Speck precious vacuum-packed goodness - (1.3-1.5 kg)

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photo SAWN - Speck precious vacuum-packed goodness - (1.3-1.5 kg)
Products Cantaluppi
EUR

€ 29,90 VAT included

Delivery in 24 hours.

Brand: Cantaluppi
Code: CAN_400015
Shipping costs for this product: € 7,90
*FREE SHIPPING (IN ITALY) if you reach € 99,00 or if you collect in our showroom in Varedo


Qty: aggiungi togli

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SAWN - SPECK PRECIOUS VACUUM-PACKED GOODNESS - (1.3-1.5 KG)

Product made with thighs selected for fat content, weight and quality of the meat. The meat comes from slaughterhouses subject to self-control in accordance with EC regulation 852/2004. After deboning, the thigh is cut into the typical speck shape (baffa) and then dry salted with the addition of typical spices and additives. Salting lasts about a month, then the speck is smoked in the traditional way using exclusively non-resinous woods. Maturing lasts a minimum of four months, during which the product is kept in maturing cells at controlled temperatures and humidity. At the end of maturation, the speck is cleaned from the thin layer of mold (from the same family that characterizes some cheeses) that has formed on the surface of the product, cut in half, labeled and vacuum packaged. INGREDIENTS: Pork, salt, dextrose, spices, natural flavourings; antioxidant: E301; preservatives: E250, E252. Average nutritional values ??per 100g of product: ENERGY 256 kcal, 1069 kJ, FATS 17 g/100g OF WHICH: SATURATED FATTY ACIDS 5.9 g/100g, CARBOHYDRATES 0 g/100g OF WHICH: SUGAR 0 g/100g, PROTEINS 26 g /100g, SALT 4.6 g/100g.

Warranty

All products sold by Mikand Way S.r.l. they are NEW and have a guarantee, unless otherwise specified, of:
24 months for private individuals and 12 months for companies for lack of conformity in accordance with the law as per the consumer code.
A Tax Receipt or Accompanying Invoice will be sent, if you enter your tax code or company data, via email on the day the order is processed (you will be notified via email with all the details including the carrier's tracking).


OTHERS PRODUCTS "CURED MEAT" / "SPECK" BRAND: CANTALUPPI
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Mikand Way S.r.l.
YesEatIs
Via Pavia 23 Varedo 20814 Italy +390362580932 info@yeseatis.com
YesEatIs
1-3500
Mikand Way S.r.l.
YesEatIs
YesEatIs
SAWN - Speck precious vacuum-packed goodness - (1.3-1.5 kg) Cantaluppi Speck Products
https://www.yeseatis.com/public/imgProd/Big/42340-e534c0%20-%20speck_SEGATA_400015.jpg
Product made with thighs selected for fat content, weight and quality of the meat. The meat comes from slaughterhouses subject to self-control in accordance with EC regulation 852/2004. After deboning, the thigh is cut into the typical speck shape (baffa) and then dry salted with the addition of typical spices and additives. Salting lasts about a month, then the speck is smoked in the traditional way using exclusively non-resinous woods. Maturing lasts a minimum of four months, during which the product is kept in maturing cells at controlled temperatures and humidity. At the end of maturation, the speck is cleaned from the thin layer of mold (from the same family that characterizes some cheeses) that has formed on the surface of the product, cut in half, labeled and vacuum packaged. INGREDIENTS: Pork, salt, dextrose, spices, natural flavourings; antioxidant: E301; preservatives: E250, E252. Average nutritional values ??per 100g of product: ENERGY 256 kcal, 1069 kJ, FATS 17 g/100g OF WHICH: SATURATED FATTY ACIDS 5.9 g/100g, CARBOHYDRATES 0 g/100g OF WHICH: SUGAR 0 g/100g, PROTEINS 26 g /100g, SALT 4.6 g/100g. Speck Cantaluppi CAN_400015
SAWN - Speck precious goodness - approximately 2.5 kg