Vacuum machine + Boneless Parma Ham DOP, halved, seasoned

VACUUM MACHINE + BONELESS PARMA HAM DOP, HALVED, SEASONED

Exclusive Bundle YesEatIs! MiniVac - Berkel vacuum machine + La Fattoria di Parma - Boneless Parma Ham, halved aged 24 months - 3.4Kg - In addition to eliminating unnecessary waste, avoiding food deterioration, thanks to Minivac you can consume a fresh and genuine product every day . Minivac is therefore the perfect complement to the slicer as it guarantees the preservation of the flavors and properties of foods, preserving their freshness and quality. 100% Made in Italy.Minivac is the latest creation from Berkel: the small and compact vacuum sealer for food for domestic use, but with professional performance. Vacuum's younger sister, Minivac has a contemporary and attractive design: easy to use, but also beautiful to look at and to always have at hand, not to be hidden in a closet! The dimensions have been designed to obtain the highest performance with minimal space. After use, Minivac can also be conveniently stored vertically. Finally, the ABS body in the unmistakable Berkel red protects the surface from scratches. Useful for significantly increasing food preservation times - Completely automatic or manual cycle Instant sealing function in bags for delicate foods - Cycle for creating vacuum in containers - The tray vacuum chamber allows excess liquid to be collected - Lower part completely removable and washable also in the dishwasher - Anti-slip feet - Waterproof and intuitive display with bright LEDs. TECHNICAL SPECIFICATIONS: Height: 80 mm - Length: 140 mm - Width: 390 mm - Weight: 2.3 kg - Electrical specifications: 230V - 50Hz - 140W Parma Ham is a completely natural food: the only ingredients are pork and salt. The secret of Parma ham lies only in the skill of the salazone masters, the fragrant hills of Parma and the long and patient use of seasonings. To produce the king of meats that are not actually used for chemicals, preservatives or other additives, it will not be used in the smoking process. Seasoned for 24 months. Boneless weight: approximately 3.4 kg.