Vacuum machine + La Fattoria di Parma - Parma Ham DOP - Boneless - Halved Berkel Vacuum packing machines Products
Exclusive Bundle YesEatIs! Vacuum - Berkel vacuum machine + Vacuum machine + La Fattoria di Parma - DOP Parma Ham - Boneless - Halved aged 24 months - 3.4Kg - Berkel transforms an ordinary household appliance into an object with a refined and innovative design. It is the ideal complement to the slicer, guaranteeing the preservation of flavors and preserving the freshness and quality of food, as well as eliminating unnecessary waste. The latest creation from the Berkel house: the vacuum machine for food for domestic use, but with professional performance that enhances that attention to the authenticity and freshness of foods that has distinguished the legendary flywheel slicers for over a century. The Berkel Vacuum stainless steel cover enhances the unmistakable Berkel red of the ABS body, useful protection from scratches. The dimensions have been designed to obtain the highest performance with the smallest size. After its use, Vacuum can also be conveniently stored vertically. Bright guide display - Double suction pump for greater durability - Excellent flow rate of 18 l/min to reduce working times - 3 sealing programs (dry, moist and very moist foods) - 2 speed levels for very delicate foods. Other functions: welding, vacuum for containers and quick marinating - Liquid collection tray (also dishwasher safe) - Stainless steel lid, ABS body. TECHNICAL SPECIFICATIONS: Height: 113 mm - Length: 245 mm - Width: 440 mm - Weight: 4 kg - Electrical specifications: 230V - 50Hz. Prosciutto di Parma DOP is a completely natural food: the only ingredients are pork and salt. The secret of Parma ham lies only in the skill of the salazone masters, the fragrant hills of Parma and the long and patient use of seasonings. To produce the king of meats that are not actually used for chemicals, preservatives or other additives, it will not be used in the smoking process. Seasoned for 24 months. Boneless weight: approximately 3.4 kg. INGREDIENTS Pork, salt NUTRITIONAL VALUES Energy value 1020 kJ / 267 kcal Fat 18 g of which saturated fatty acids 6.1 g Carbohydrates Vacuum packing machines Berkel BK2-YEI-PRTM
https://www.yeseatis.com/p/en/vacuum-machine-la-fattoria-di-parma-parma-ham-dop-boneless-halved-berkel-bk2-yei-prtm/50368/SMALL APPLIANCES Vacuum and Accessories Vacuum packing machinesVacuum and Accessories Vacuum packing machines
Exclusive Bundle YesEatIs! Vacuum - Berkel vacuum machine + Vacuum machine + La Fattoria di Parma - DOP Parma Ham - Boneless - Halved aged 24 months - 3.4Kg - Berkel transforms an ordinary household appliance into an object with a refined and innovative design. It is the ideal complement to the slicer, guaranteeing the preservation of flavors and preserving the freshness and quality of food, as well as eliminating unnecessary waste. The latest creation from the Berkel house: the vacuum machine for food for domestic use, but with professional performance that enhances that attention to the authenticity and freshness of foods that has distinguished the legendary flywheel slicers for over a century. The Berkel Vacuum stainless steel cover enhances the unmistakable Berkel red of the ABS body, useful protection from scratches. The dimensions have been designed to obtain the highest performance with the smallest size. After its use, Vacuum can also be conveniently stored vertically. Bright guide display - Double suction pump for greater durability - Excellent flow rate of 18 l/min to reduce working times - 3 sealing programs (dry, moist and very moist foods) - 2 speed levels for very delicate foods. Other functions: welding, vacuum for containers and quick marinating - Liquid collection tray (also dishwasher safe) - Stainless steel lid, ABS body. TECHNICAL SPECIFICATIONS: Height: 113 mm - Length: 245 mm - Width: 440 mm - Weight: 4 kg - Electrical specifications: 230V - 50Hz. Prosciutto di Parma DOP is a completely natural food: the only ingredients are pork and salt. The secret of Parma ham lies only in the skill of the salazone masters, the fragrant hills of Parma and the long and patient use of seasonings. To produce the king of meats that are not actually used for chemicals, preservatives or other additives, it will not be used in the smoking process. Seasoned for 24 months. Boneless weight: approximately 3.4 kg. INGREDIENTS Pork, salt NUTRITIONAL VALUES Energy value 1020 kJ / 267 kcal Fat 18 g of which saturated fatty acids 6.1 g Carbohydrates Vacuum packing machines Berkel BK2-YEI-PRTM