Whole Sweet ham with bone - Langhirano PARMA, 18 months, about 9/10 kg La Fattoria di Parma Raw Ham Products
Langhirano is well known in the gastronomic field with the wide range of typical products and culinary delights that the area proposed for centuries. No doubt, Prosciutto di Parma is a staple of Langhiranese tradition, along with other meats, to fine wines, to anolini in broth and tasty cheese. The slice, neither thin nor thick, comes in pink and lean white part in the fat part. We can say to enjoy fully the ham only when we savor every part. It is obtained from pigs reared and fed with natural and traditional systems for generations to obtain shapes and sizes specifically designed. For this, it is distinguished from others by its rounded shape called "a chicken leg." The unique climate, the fresh air of the valley, the patient seasoning, long working stages with the ability of masters make salting the ham what it is. The real good ham has a minimum of 14/18 months of maturation: the preparation requires several months of work, a varied and detailed process from slaughter to salting, by deposition in cold storage until the seasoning that make delicious and tasty. one can not overlook that our ham provides nutritional components for all ages of life without preservatives and dyes, low in cholesterol: recommended for the development of children, adolescents and the elderly is easily digestible and with high protein content , suitable for that type of careful consumer to own power supply, safe and healthy. Raw Ham La Fattoria di Parma PRTLGHFT
Whole Sweet ham with bone - Langhirano PARMA, 18 months, about 9/10 kg FOOD Cold cuts Raw Ham Cold cuts Raw Ham
41948
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La Fattoria di Parma
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Mikand Way S.r.l.
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Whole Sweet ham with bone - Langhirano PARMA, 18 months, about 9/10 kg

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photo Whole Sweet ham with bone - Langhirano PARMA, 18 months, about 9/10 kg
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€ 179,90 including VAT

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Brand: La Fattoria di Parma
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*FREE SHIPPING: (for Italy) If you reach € 99,00 or withdraw in our shop in Varedo (MB)


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WHOLE SWEET HAM WITH BONE - LANGHIRANO PARMA, 18 MONTHS, ABOUT 9/10 KG

Langhirano is well known in the gastronomic field with the wide range of typical products and culinary delights that the area proposed for centuries. No doubt, Prosciutto di Parma is a staple of Langhiranese tradition, along with other meats, to fine wines, to anolini in broth and tasty cheese.
The slice, neither thin nor thick, comes in pink and lean white part in the fat part. We can say to enjoy fully the ham only when we savor every part. It is obtained from pigs reared and fed with natural and traditional systems for generations to obtain shapes and sizes specifically designed. For this, it is distinguished from others by its rounded shape called "a chicken leg." The unique climate, the fresh air of the valley, the patient seasoning, long working stages with the ability of masters make salting the ham what it is.
The real good ham has a minimum of 14/18 months of maturation: the preparation requires several months of work, a varied and detailed process from slaughter to salting, by deposition in cold storage until the seasoning that make delicious and tasty. one can not overlook that our ham provides nutritional components for all ages of life without preservatives and dyes, low in cholesterol: recommended for the development of children, adolescents and the elderly is easily digestible and with high protein content , suitable for that type of careful consumer to own power supply, safe and healthy.

Warranty

All products sold by Mikand Way S.r.l. are new and have warranty unless otherwise specified:
24 months and 12 months for Private Companies for lack of conformity in accordance with law as per code consumption.
Tax Receipt will be sent or Accompanying Invoice, if inserted Corporate tax code or data, by email on the day of order fulfillment (you will be notified via email with all the details including the tracking of the carrier).


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Mikand Way S.r.l.
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Via Pavia 23 Varedo 20814 Italy +390362580932 info@yeseatis.com
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Whole Sweet ham with bone - Langhirano PARMA, 18 months, about 9/10 kg La Fattoria di Parma Raw Ham Products
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Langhirano is well known in the gastronomic field with the wide range of typical products and culinary delights that the area proposed for centuries. No doubt, Prosciutto di Parma is a staple of Langhiranese tradition, along with other meats, to fine wines, to anolini in broth and tasty cheese. The slice, neither thin nor thick, comes in pink and lean white part in the fat part. We can say to enjoy fully the ham only when we savor every part. It is obtained from pigs reared and fed with natural and traditional systems for generations to obtain shapes and sizes specifically designed. For this, it is distinguished from others by its rounded shape called "a chicken leg." The unique climate, the fresh air of the valley, the patient seasoning, long working stages with the ability of masters make salting the ham what it is. The real good ham has a minimum of 14/18 months of maturation: the preparation requires several months of work, a varied and detailed process from slaughter to salting, by deposition in cold storage until the seasoning that make delicious and tasty. one can not overlook that our ham provides nutritional components for all ages of life without preservatives and dyes, low in cholesterol: recommended for the development of children, adolescents and the elderly is easily digestible and with high protein content , suitable for that type of careful consumer to own power supply, safe and healthy. Raw Ham La Fattoria di Parma PRTLGHFT
Prosciutto di Parma DOP 24 mesi intero senza osso sottovuoto (7,5-9KG)