Our selections of red and white wines from the best local producers Italians.
The right balance between tradition and teconologia is the rule that has made the capacious dining Cantina F.lli Gajaudo a solid , reliable, able to provide the customer with high quality products .
Family management in the selection of varieties and care of the rows , is one of the rites at the base of a success that has long seen the fans look at a wine shop and restaurant bottles arriving from Isolabona and the Valley Nervia designer Gajaudo .
In recent years, the company changed its method of production by adopting a system based on the use of advanced machinery in the industry , able to offer the best results from the phase of selection of the grapes to the bottling and storage.
From a production of 30 thousand bottles a year, the company has increased to the current 150 thousand with the transfer to the new premises in Dolceacqua Isolabona .
The wine cellar and the showroom of great beauty and atmosphere with the dry stone walls of the ancient stones, are now in Bunda town , along the road bordering the stream up the valley to the sea until the first peaks of the Maritime Alps.
A miracle of entrepreneurship hinterland that bases its foundation on the vine capacious dining room but, with the passing of years and a lot of professionalism, matched the red "prince" of the board of the Riviera , as well as exceptional white Vermentino and Pigato .
In addition to its vineyards Gajaudo draws conferitori fixed followed by an agronomist , who each year contribute to the supply of grapes .
So the basement of Isolabona "produces" annually 60 thousand bottles of Rossese , 45 000 of Vermentino and Pigato atrettante .
With two lines : Classic and Cru , it is a flagship company is a rare wine , produced from a batch of grapes of a single vineyard .
The grape itself is carefully selected and freed from all impurities.
Therefore the circulation of the wine Cru that can not be limited.