Cream with Parmigiano Reggiano DOP and Truffle - 190 g Tartuflanghe Sauces Products
A best seller among Tartuflanghe sauces, delicate and tasty, it seasons short pasta, egg pasta, risotto, gnocchi, ravioli, tortelli and vegetables. Excellent for tasty canapés, for filling omelettes and vol-au-vents. To be served both hot and cold. Ingredients: cream, Parmigiano Reggiano DOP (milk, salt, rennet) 31%, milk, butter, summer truffle (Tuber aestivum Vitt.) 2%, starch corn, flavour. Gluten free. Authorization of the Parmigiano Reggiano Consortium Sauces Tartuflanghe TL02SU001
A best seller among Tartuflanghe sauces, delicate and tasty, it seasons short pasta, egg pasta, risotto, gnocchi, ravioli, tortelli and vegetables. Excellent for tasty canapés, for filling omelettes and vol-au-vents. To be served both hot and cold. Ingredients: cream, Parmigiano Reggiano DOP (milk, salt, rennet) 31%, milk, butter, summer truffle (Tuber aestivum Vitt.) 2%, starch corn, flavour. Gluten free. Authorization of the Parmigiano Reggiano Consortium Sauces Tartuflanghe TL02SU001
