LISA - Torino 50 skewer cooker - Iron line LISA Skewer cookers & channels Products
The Torino 50 Fornacella kettle roaster is the typical Abruzzo oven to always keep in the car. The Abruzzo fornacella is the product to buy for those who want to cook sheep or liver roasts and want a product to always carry with them, thanks to its very high transportability. This version of the Torino series, which is 50 cm long, is useful for cooking modest quantities of kebabs, because thanks to its approximately 50cm length it allows you to cook about 20 kebabs at a time, and it is highly transportable, thanks to its closed size which allows you to carry it with a small gym bag. The Torino 50 Abruzzo roast meat oven is made of aluminised iron, and is characterized by an upper edge that prevents the roast meat stick from burning. It has a double bottom to promote air circulation and facilitate the elimination of ash. The walls with anti-cut profile are perforated to allow greater ventilation of the air that feeds the embers. the assembly of the legs is simple and quick, with the bayonet coupling system that does not require tools. The kebab cooking channel is easily removable and can be conveniently stored in small spaces when not in use. Without legs, the kebab cooker can be used on a countertop thanks to the raised feet incorporated into the central body. Skewer cookers & channels LISA LISA-CAN1001
The Torino 50 Fornacella kettle roaster is the typical Abruzzo oven to always keep in the car. The Abruzzo fornacella is the product to buy for those who want to cook sheep or liver roasts and want a product to always carry with them, thanks to its very high transportability. This version of the Torino series, which is 50 cm long, is useful for cooking modest quantities of kebabs, because thanks to its approximately 50cm length it allows you to cook about 20 kebabs at a time, and it is highly transportable, thanks to its closed size which allows you to carry it with a small gym bag. The Torino 50 Abruzzo roast meat oven is made of aluminised iron, and is characterized by an upper edge that prevents the roast meat stick from burning. It has a double bottom to promote air circulation and facilitate the elimination of ash. The walls with anti-cut profile are perforated to allow greater ventilation of the air that feeds the embers. the assembly of the legs is simple and quick, with the bayonet coupling system that does not require tools. The kebab cooking channel is easily removable and can be conveniently stored in small spaces when not in use. Without legs, the kebab cooker can be used on a countertop thanks to the raised feet incorporated into the central body. Skewer cookers & channels LISA LISA-CAN1001