Laminated Pizzoccheri - 2 Packs of 500g

Description

The roots of our pasta factory date back to the 19th century, near the Bitto stream in Morbegno. From there he extracted the water necessary for the operation of the machinery. With our pasta factory, we deal with the production of typical local products, with the aim of keeping the Valtellina culinary heritage alive. We roll the dough with the mill, the only industrial way to preserve the characteristics of buckwheat. AVERAGE NUTRITIONAL VALUES Per 100 g of product Energy value 1477.670 kJ - 349.140 fat calories 1.86 g of which saturated fatty acids 0.4 g carbohydrates 67.55 g sugars 1.8 g fiber 7.7 g proteins? ?11, 70 g of salt 0.006 g. Ingredients: Granulate, wholemeal buckwheat flour (25%), semolina. - CUT DIMENSIONS: length 7 cm, width 0.8 cm, thickness 1.50 cm. CONSUMPTION BY CELIAC PEOPLE: NO. PRESENCE OF ALLERGENS: yes (semolina) foods obtained by mixing semolina, semolina, buckwheat flour and water. The dough is rolled in successive layers by lamination to obtain a rough and porous sheet which is cut into strips. GMOs: absent pursuant to Regulation (EC) no. 1830/03 and reg. 1829 / 03.ALERGENOS: cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and derived products YES crustaceans and crustaceans NO eggs and egg-based products NO fish and egg-based products of fish NO peanuts and peanut products NO NO Soya and soya products NO Milk and dairy products (including lactose) NO Sulfur and sulphite dioxide in concentrations greater than 10 mg/kg or 10 mg/l expressed. NONUVIO, i.e. almonds, hazelnuts, common walnuts, cashews, pecans [Carya illinoiesis (Wangenh) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), Queensland walnuts (Macadamia ternifolia) and derived products? ?NO Celery and Celery Products NO Mustard and Mustard Products NO Sesame Seed and Sesame Products NO Lupines and Lupine Products NO Mollusc and Crustacean Products NO