slicer vpr300 single phase l/c

Description

The slicer is built with a stainless steel structure with patented anti-corrosion treatment and aluminum with anodic oxidation. Very robust and simple to use and clean with little maintenance. Excellent for cutting vegetables, cheeses and cured meats. The blade is made of non-stick steel with special grooves. Fixed sharpener with double emery supplied. Cured meat holding arm with removable pins. Professional type silent ventilated motor with thermal protection. Start stop switch with 24V low voltage NVR. The appliance was designed and built in compliance with current international standards for safety, hygiene and materials in contact with food. Cutting thickness 0-16 mm. It is CE certified for professional use. Model: VPR 300 MN - NON-STICK STEEL BLADE Ø 300 - DIMENSIONS cm (HxBxCxDxE) 40x48.5x52x59x50 - WEIGHT 31.9 kg - BOX DIMENSIONS cm. 61x67.5xH57 - GROSS WEIGHT kg.36.9 - USEFUL CUT mm. 280x210 - ELECTRICAL CONNECTION 230x50x1 - POWER watt/hp 220/0.29. TECHNICAL FEATURES VPR
- Structure in stainless steel with patented anti-corrosion treatment and aluminum with anodic oxidation.
- Fixed stainless steel blade protection ring
- Blade support with double ball bearing and anti-water protection
- Professional ventilated motor with thermal protection
- Belt transmission
- Removable trolley with device sail block as standard
- Finger protection Fixed sharpener supplied
- Cured meat holding arm with removable pins
- Stainless steel blade as standard
- Special voltages on request
- Start-stop switch with 24V low voltage NVR
- Cutting thickness 0 - 16 mm
- A professional CE standard. BLADE FEATURES
- Stainless steel blade
- Non-stick
- Cutting edge hardness hrc 58-59
- Certified suitable for food contact.

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