






Standard 32 cm Barbecue, Black, batteries and USB cable + 2 kg of natural charcoal
€ 189,00
- Price last 30 days: € 189,00
- Shipping costs: € 0,00
- Estimated shipping date by: 05/11/2026
- Delivery date expected by: 09/11/2026
- *Free shipping if you reach € 99,00
- Availability: Immediate
- Code: LGG34U+CRB2KG
-5% discount in the cart. All products on offer for the whole month. Take advantage of it now!
Description
Standard Barbecue, compatible with both batteries and a USB power cable, 35 x 23.4 cm, black. Includes 2 kg of "Antiche Carbonaie" natural charcoal—100% Italian holm oak, artisanally produced via slow-burning in a traditional charcoal kiln, following ancient Phoenician methods. This model offers the flexibility to power the barbecue via the mains by connecting it directly to an electrical outlet (using the included USB cable). You can now choose between battery operation (perfect for outings or use on a boat) or mains power (for home use). Components include: a grill grate with a double-ring perimeter, a charcoal container lid, a charcoal container, an ignition plate, an inner shell, an outer shell, and a carrying bag. Features stainless steel locking latches, an integrated ventilation system (on/off switch and heat regulator) with an indicator light, and a carrying bag. Materials: stainless steel, steel, and plastic. Power supply: 4 x AA batteries (1.5 V) or USB power cable. Grill diameter: 32 cm. Overall dimensions: 35 x 23.4 cm. Weight: 3.7 kg. Also includes 2 kg of "Antiche Carbonaie" natural charcoal—100% Italian holm oak, artisanally produced via slow-burning in a traditional charcoal kiln, following ancient Phoenician methods. Ideal for the LotusGrill. 100% natural and sustainable; imparts unique aromas and flavors to meat, fish, vegetables, and all other foods. Product subject to natural weight loss of +/- 8% at the time of packaging. Sensitive to moisture; store in a dry place. Keep children away from the grill. Do not use alcohol or gasoline for ignition. Do not use in enclosed spaces. Ideally, begin grilling once a thin layer of ash has formed over the charcoal. Ash content: 5.96% (at 800°C); combustion duration: 4–5 hours; moisture content: 4.5 mg/kg; net calorific value: 6.37 kcal/kg.