karu 16 portable wood, charcoal or gas oven

Description

The first and only pizza oven "recommended for home use" by the Verace Pizza Napoletana Association, the acclaimed international authority for true Neapolitan pizza.
Multiple power options for maximum cooking versatility
Cook over wood or charcoal right out of the box, or cook over gas with the Ooni Karu 16 Gas Burner (sold separately) Reaches 500°C in just 15 minutes Newly designed hinged oven door with ViewFlame technology for greater visibility
The installed digital thermometer displays the internal ambient temperature of the oven (batteries included)
Large cooking area for pizzas up to approximately 40 cm in diameter and other large dishes.
The Ooni Karu 16 oven offers your pizza parties the very versatile outdoor cooking experience gained by Ooni, together with the most cutting-edge technology.

Extraordinary maxi pizzas, roast meats, sautéed vegetables or even fresh bread. Cook fantastic dishes outdoors on a fire powered by wood, charcoal or gas.

Thanks to the different power options, try using wood and/or charcoal for the pleasure of the experience of a freshly made pizza according to the rules and that delicate aroma of wood cooking, or opt for low maintenance cooking with a gas burner for Ooni Karu 16 (sold separately).

Thanks to the new design features, prepare pizzas from approximately 40 cm in diameter while taking advantage of better temperature regulation, a more efficient air flow in terms of fuel consumption, greater insulation of the oven and better visibility.

After just 15 minutes of preheat, you can cook at 500°C and turn out flame-cooked pizzas in 60 seconds, perfectly seared Tomahawk steaks, grilled vegetables and much more with the Ooni Karu 16 oven.

Authenticity
The Wood and charcoal cooking gives food an unmistakable aroma that cannot be reproduced.

Regulation
The gas burner for Ooni Karu 16 offers further temperature regulation and greater convenience.

Flexibility
Choose the fuel and change it as you like! Gas for uniform cooking with minimal maintenance, wood/charcoal for a delicately smoky aroma.