gelato pro 1700 up i-green - red - up to 1kg of ice cream in 15-20 minutes

GELATO PRO 1700 UP I-GREEN - RED - UP TO 1KG OF ICE CREAM IN 15-20 MINUTES

GELATO PRO 1700 up i-Green up to 1KG of ice cream, frozen yogurt, sorbets, granitas in 15-20 minutes (10/20 portions), possibility of use with both a fixed and removable 1.7 l AISI 304 stainless steel basket , the only one with a metal body, manual and automatic function, conservation function, produce and store in the tank, VIP function (pour-start-withdraw), density sensor and temperature probes, intuitive control panel, patented double blade made in POM, DDS (Direct-Drive-SYSTEM) system, high efficiency compressor, easy to clean, white, black, silver, red colours, bodywork with 4 layers of scratch-resistant paint, the most desired, made in Italy. 50s design by Sinatra. Supplied with spatula, recipe book and measuring cup. The original NEMOX ice cream machine. Exclusive V.I.P. function Deposit Start Withdraw! Pour the ingredients, Start the process, Take the ready ice cream or leave it in the car thanks to the exclusive conservation and maintenance function! The beautiful home ice cream maker equipped with a highly technological heart, revisits the style of the 50s in a modern key. The trendy colors combined with the design of the aluminum body and switches also make the Gelato Pro 1700 UP i-Green an important furnishing element. Compact size but large capacity, you can get 1Kg of ice cream, frozen yogurt, sorbets, granitas in 15/20 minutes. It is supplied with a removable basket in AISI 304 stainless steel which can also be used for alternative uses as well as facilitating cleaning and storing multiple baskets in the freezer. Gelato Pro 1700 UP igreen can work both manually and automatically with the ice cream preservation function, in order to constantly keep it at the density and tasting temperature. It has an electronic card that allows you to control the thermodynamic system, freezing, ventilation and ice cream density. A sophisticated software allows you to manage the operation of the machine via just three buttons. This machine was created to meet the needs of the most sophisticated user who wants to have a professional tool to use at home easily and comfortably and to enjoy ice cream always at the right density and temperature. This model is equipped with power and a technopolymer disc placed on the lid with calibrated holes so as to be able to manage overrun as much as possible by letting in more or less air during the freezing phase. Always good and creamy ice creams like those from the ice cream shop, in an easy, fast, effective and economical way. Gelato Pro 1700 UP igreen does everything by itself. To make use easier, it is equipped with a timer, leaving the user with the task and satisfaction of decreeing the end of the work when the ice cream is ready. If started with the conservation button, it decides when the ice cream is sufficiently creamed and switches to the maintenance phase by turning the shovel and thermodynamic system on and off cyclically in order to conserve the ice cream at the correct temperature and density. It is advisable to insert ingredients at refrigerator temperature (+5/8 °C) into the ice cream maker and to start the machine approximately 5 minutes before inserting the ingredients, especially if the removable basket is used or in particularly hot environments, to allow the transfer of cold to the entire basket. It has the possibility of using both the fixed basket and the removable basket. The use of the fixed basket allows greater speed in the formation of ice cream. The removable basket has the advantage of being able to be removed with the ice cream and brought directly to the table or placed in the freezer to be preserved. It is supplied with 2 mixing paddles, made of high-resistance technopolymer (POM), one for use in the fixed basket and the other in the extractable basket. The blades have a shape designed to maximize freezing in combination with the rotation speed and the quantity of refrigerants transmitted, to obtain perfect ice cream. The compressor used in the system is of the High Efficiency "Low Back Pressure" type, with the With its use, particularly low evaporation temperatures (-30 °C) can be reached and a high number of refrigerators can be generated in a short time. A powerful condensing and forced ventilation unit allows for the best efficiency of the thermodynamic cycle. The mixing motor with DDS – DIRECT DRIVE SYSTEM rotates at 3000 RPM. A combined belt-gear reduction system returns a rotation speed of 30 RPM, with a high torque value. This speed, as well as the shape, has been designed not to introduce too much air into the ice cream. The bodywork, made of aluminum, was designed by one of the best-known designers in the sector. Ease and safety in cleaning operations. Basket, shovels and accessories such as lid, spatula, measuring cup are dishwasher safe. Machine dimensions: 270x380x220 mm - Net weight: 11.2 kg.

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