CELME - SLICER VPR300 SINGLE PHASE L / C

CELME - SLICER VPR300 SINGLE PHASE L / C

The slicer is built with a stainless steel structure with patented anti-corrosion treatment and aluminum with anodic oxidation. Very robust and easy to use and clean with little maintenance. Excellent for cutting vegetables, cheeses and cured meats. The blade is made of non-stick steel with special exhausts. Fixed sharpener with double emery supplied. Meat press arm with removable pins. Silent professional type ventilated motor with thermal protection. Start stop switch with 24V low voltage NVR. The appliance has been designed and built in compliance with the international standards in force for safety, hygiene and materials in contact with food. Cutting thickness 0-16 mm. It is CE certified for Professional use. Model: VPR 300 MN - NON-STICK STEEL BLADE Ø 300 - DIMENSIONS cm (AxBxCxDxE) 40x48.5x52x59x50 - WEIGHT kg.31.9 - BOX DIMENSIONS cm. 61x67,5xH57 - GROSS WEIGHT kg. 36,9 - USEFUL CUT mm. 280x210 - ELECTRIC CONNECTION 230x50x1 - POWER watt / hp 220 / 0.29. VPR TECHNICAL FEATURES • Stainless steel structure with patented anticorrosion treatment and aluminum with anodic oxidation. • Fixed ring to protect blade in stainless steel • Blade support with double ball bearing and anti-water protection • Professional ventilated motor with thermal protection • Belt drive • Removable trolley with standard sail blocking device • Finger protection Fixed sharpener supplied • Salami product pusher arm with detachable pins • Stainless steel blade as standard • Voltages at special voltages on request • Start stop switch with NVR low voltage 24V • Cutting thickness 0 - 16 mm • In compliance with professional CE regulations. BLADE FEATURES • Stainless steel blade • Non-stick • Cutting edge hardness hrc 58-59 • Certified suitable for contact with food.