From the most ancient Italian tradition, handmade pastas that characterize the territories of the Bel Paese. Spaghetti, Rigatoni, Penne, Mezze Maniche, Fusilli, Celentani ... and not only, flour for polenta, rice and cereals.
Cucina Antica We manufacture our products by combining the latest technologies with unique facilities in Europe , the rigorous selection of raw materials , processed with accuracy to reproduce the traditional recipes . Cucina Antica offers a wide range of products ranging from traditional meat sauce, mushrooms and game, sauces Mediterranean , passing through those fish and pesto sauce , as well as creams and sauces of plant origin, the delicate mayonnaise, to salad dressings, rice and pasta salad . Cucina Antica also offers tasty side dishes, entrees oil or balsamic vinegar and sweet and sour onions . All produced with passion by our chefs, complemented by technical experts. Cucina Antica specialties are preservative-free and subjected to strict controls. The firing after the end of the product enhances the flavors , as in a pressure cooker. The fresh raw materials mainly come from thriving Emilian countryside and the major markets.