A risotto made with simple or rich ingredients is however a goodness. Its preparation is quite demanding but manages to tease almost every palate. Despite sweat and energy depleted during cooking, it offers many satisfactions to those who make it. How to proceed for an execution that makes it sublime? Cooking a risotto is like composing an articulated symphony, because, in the end, all the ingredients must be in harmony with each other (Alberto Salarelli) Arborio Rice, Apollo, Rome, Basmati, Venus, Carnaroli, Hermes, Baldo and Vialone Nano ... only the best raw materials for your unsurpassed risotto.