The Pastificio The secret of the Wheat Germ The products of the Antico Pastificio Morelli are one of a kind. The secret is an ingredient that is not found in common pastas. It is of wheat germ, which constitutes the heart of the grain, and contains vitamin E, vitamin D and vegetable proteins. Normally, during the milling of the cereal, the wheat germ is excluded from the semolina to reduce its perishability. Large industries are forced to process flours without wheat germ. The artisanal processing of the Antico Pastificio Morelli allows the wheat germ, always fresh, to be reinserted into the semolina. Hence the slogan “WE ARE OF ANOTHER PASTA". After years of using wheat germ, Antico Pastificio Morelli has managed to obtain a pasta with an extraordinary and unmistakable flavour. Antico Pastificio Morelli, born in 1860, is a family-run business. After five generations, today the Morelli brothers, Lucia, Antonio and Marco, are carrying on the family tradition. The pasta factory produces many specialties, processing simple products with ancient artisan techniques, avoiding the use of preservatives and colorings. The result is a healthy, genuine pasta, with a rich flavor and full-bodied consistency. Among the Morelli products we find classic items, such as TACCONI with wheat germ or traditional pastas such as PICI di SIENA and TAGLIATELLE with SPELLED; Furthermore, Pastificio Morelli produces a series of flavored pastas including specialties with saffron, porcini mushrooms and cuttlefish ink. This gives you a complete range of everything that involves pasta making. The particularly inviting packaging makes so that the product is also intended for gifts.
-5% discount in the cart. All products on offer for the whole month. Take advantage of it now!
Via Pavia 23 20814 Varedo (MB)
VAT number: 08239120960 | +390362580932 | info@yeseatis.com | Lun-Ven 9-13 e 14-18
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The Pastificio The secret of the Wheat Germ The products of the Antico Pastificio Morelli are one of a kind. The secret is an ingredient that is not found in common pastas. It is of wheat germ, which constitutes the heart of the grain, and contains vitamin E, vitamin D and vegetable proteins. Normally, during the milling of the cereal, the wheat germ is excluded from the semolina to reduce its perishability. Large industries are forced to process flours without wheat germ. The artisanal processing of the Antico Pastificio Morelli allows the wheat germ, always fresh, to be reinserted into the semolina. Hence the slogan “WE ARE OF ANOTHER PASTA". After years of using wheat germ, Antico Pastificio Morelli has managed to obtain a pasta with an extraordinary and unmistakable flavour. Antico Pastificio Morelli, born in 1860, is a family-run business. After five generations, today the Morelli brothers, Lucia, Antonio and Marco, are carrying on the family tradition. The pasta factory produces many specialties, processing simple products with ancient artisan techniques, avoiding the use of preservatives and colorings. The result is a healthy, genuine pasta, with a rich flavor and full-bodied consistency. Among the Morelli products we find classic items, such as TACCONI with wheat germ or traditional pastas such as PICI di SIENA and TAGLIATELLE with SPELLED; Furthermore, Pastificio Morelli produces a series of flavored pastas including specialties with saffron, porcini mushrooms and cuttlefish ink. This gives you a complete range of everything that involves pasta making. The particularly inviting packaging makes so that the product is also intended for gifts.
