Parmigiano Reggiano DOP 16 Months 1Kg - Ceramic Cheese Dish

Description

The Bonati family has been a family of farmers for 40 years and manages a farm in the Parma field. Today they have about 100 cows producing milk that they turn into Parmigiano Reggiano in jeans and then mature the product in an aging container. They are the ones who guide the whole process: from the feed for the animals, to the milk they produce, to the transformation into cheese, to the sale. Parmigiano Reggiano Bonat is transformed into a cheese with extraordinary qualities, awarded in many international competitions. It is also desired by the best restaurants in Italy and around the world, such as the AIMO and NADIA restaurants in Milan, ENOTECA PINCHIORRI in Florence, the Fromageria Laurent Dubois Meilleur Ouvrier in France, Le Coque d'Or in Tokyo, the Four Seasons in Los Angeles, inItaly in Singapore and Caves Wengler in Luxembourg
Official ceramic cheese bowl of the Parmigiano Reggiano Consortium
Cheese bowl dimensions: cm. 9.7xH8.7
Cheese Maker Gift Box

Ingredients: MILK, salt, rennet. Store at +4°/+8°C.
Packaged in via Ravasi 22 Sant'Ilario d'Enza (RE), Italy.
Authorized Parmigiano Reggiano Consortium n° 63/2012
Certified by a Control authorized by MIPAAFT
AVERAGE NUTRITIONAL VALUES PER 100g:
Energy value 1671 Kj/402Kcal
Fats 30g of which SATURATED FATTY ACIDS 20g
Carbohydrates 0g of which SUGAR 0g
Proteins 32g
Salt 1.6g