





Teknica - knife to flank 19 cm - black
€ 109,00
- Price last 30 days: € 109,00
- Shipping costs: € 0,00
- Estimated shipping date by: 02/05/2025
- Delivery date expected by: 06/05/2025
- *Free shipping if you reach € 99,00
- Availability: Immediate
- Code: KTK1FI19SRMBL
-5% discount in the cart. All products on offer for the whole month. Take advantage of it now!
Description
The Berkel knife to obtain the best fillet. A flexible and handy knife, allows you to easily obtain the best fillet, gently following the shape of the food. Thanks to the sharp blade and curved shape it is ideal for gushing and removing the skin of the fish without tearing or ruining its meat. The extreme cutting precision ensures the reduction of waste also on small pewing.
steel blade 1,4116-X50 CR MO V15 of high quality chromi-motor-hatred, laser cut by 3mm routing laser, Tempra, satin and sharpening made according to artisan techniques. "Technical" sleeve printed in thermoplastic polymer with direct handle to ensure maximum ergonomics of use. Double texture in the socket areas to increase grip. Frontal ring for a perfect locking of the blade, rear ring for a perfect balance thanks to the insertion of steel spheres. Recognizable Berkel logo and design, "B" in relief on the rear ring.The Berkel knives of the Teknic line are the result of a meticulous development process, designed to meet the needs of the most demanding cooks and for those looking for a precise cut It is professional in one's cuisine. Made with high quality stainless steel, these kitchen knives offer a resistance higher than corrosion and long -lasting fury, guaranteeing a clear and precise cut on a wide range of foods. The geometry of the blade is designed to optimize the efficiency of the cut, reducing the effort and improving handling. Lama: forged in stainless steel 1.4116-X50 CR MO V15; Thickness 3mm; Hardness after T.T: 59/60 HRC; Catra certified: very good. Even mesh: resin with satin finish
use and maintenance
we highly recommend a manual washing in hot water in order to guarantee integrity for the product and a duration over time. In any case, it is suggested to dry the knife after each wash. Do not use abrasive fabrics or sponges.