Vacuum - Food Vacuum Sealer
€ 474,10 -5%
- List price: € 499,00
- Offer valid until 16/10/2026 *While stocks last
- Price last 30 days: € 474,10
- Shipping costs: € 0,00
- Estimated shipping date by: 19/10/2026
- Delivery date expected by: 20/10/2026
- *Free shipping if you reach € 99,00
- Availability: Shipping in days (max) 5
- Code: 09-8799-6000
-5% discount in the cart. All products on offer for the whole month. Take advantage of it now!
Description
Food as fresh as if it had just been sliced. Thanks to its unique and unmistakable style, Berkel transforms an ordinary household appliance into an object of refined and innovative design: the signature engraved on the stainless steel makes the Vacuum a visually striking accessory to display in the kitchen. Berkel’s Vacuum is the ideal complement to a slicer, ensuring flavours are retained whilst preserving the freshness and quality of food, as well as eliminating unnecessary waste.
PERFORMANCE
- Suitable for significantly extending the shelf life of food, minimising waste or cooking sous vide at low temperatures
- 300mm sealing bar
- Illuminated guide display
- Dual vacuum pump for greater durability
- Excellent flow rate of 18 l/min to reduce processing times
- 3 sealing programmes (dry, moist and very moist foods)
- 2 speed settings for very delicate foods
- Stainless steel lid, ABS housing
- Vacuum hose for use with approved containers included in the pack
HYGIENE AND CLEANING
- The tray-style vacuum chamber collects excess liquid
- Fully removable base, dishwasher-safe
TRAYS
- Protective lid to prevent liquids from being sucked in (pump protector)
- Dishwasher-safe on the top rack without the lid
- Defrost in the microwave without the lid
- Operating temperature: -18°C to 100°C
- Tested and certified for food contact
ROLLS AND BAGS
- Patented ribbed multi-layer material, bisphenol A-free (BPA-free)
- Suitable for the freezer and fridge
- Suitable for defrosting in the microwave
- Boil in water at 100°C for up to 1 hour
- Suitable for sous-vide cooking in a steam or water oven (up to 90°C for 72 hours)
- Tested and certified for food contact