Parmigiano Reggiano DOP Red Cows 24 months - Thermo -insulating eco -up package - 1 kg

Description

With EcoFresco your freshness arrives at destination, the new generation certified packaging defends your Parmesan cheese from thermal excursions. EcoFresco maintains fresh products thanks to an effective combination of increased air cardboard and thermory film film. Great thermo -insulating power up to 72 hours, ideal for purchases in the summer season.

The Parmigiano Reggiano Dop of the red cows is the cheese that is obtained from the milk of the Bovine of Reggio Emilia, famous and appreciated all over the world, can be branded with this name only after a minimum of 24 months of seasoning. With a sweet, delicate and persistent flavor it is recommended not only for the taste but also for the exceptional nutritional properties, it is ideal for the elderly and teenagers for the high calcium content and is suitable for sportsmen thanks to the excellent levels of protein, lipids, mineral salts, and vitamins. A fruit salad seasoned with traditional balsamic vinegar or with any type of dried fruit such as walnuts, hazelnuts, figs.

ingredients

vaccine milk (origin Italy), salt, rennet

the Parmigiano Reggiano is naturally lactose without a natural consequence of the typical process of obtaining Parmigiano Reggiano. Contains galactose in quantities lower than 0.01g/100g

average nutritional values ??for 100 g

energy kj 1633/kcal 392
fat 28 g of which fatty acids saturated g 19
carbohydrates g 0 of which sugars g 0
proteins g 33
salt G 1.6