Vegan Savoy Cabbage and Olive Cream - 530 g
€ 12,90
- Price last 30 days: € 12,90
- Shipping costs: € 7,90
- Estimated shipping date by: 16/11/2026
- Delivery date expected by: 18/11/2026
- *Free shipping if you reach € 99,00
- Availability: Shipping in days (max) 1
- Code: GLI-VEOL530
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Description
Gastronomia Glicine’s vegan Savoy Cabbage and Olive Cream is a flavorful yet delicate condiment made with Savoy cabbage, Taggiasca olives, and extra virgin olive oil. Enriched with a touch of cornstarch and adjusted with lactic acid to balance the acidity, this cream is perfect for enhancing your dishes with an extra touch of flavor.
INGREDIENTS
Savoy cabbage (87.71%), water, Taggiasca olives (8.77%) (pitted Taggiasca olives 60%, extra virgin olive oil 28%, sunflower seed oil 12%, salt, acidity regulator: lactic acid, citric acid E330), extra virgin olive oil, salt, cornstarch, acidity regulator: lactic acid E270. May contain traces of tree nuts. GLUTEN-FREE.
STORAGE AND USE
Once opened, store the product in the refrigerator and consume it preferably within 3–4 days.
