historical packaging - spaghettoni - 6 packs of 1 kg

Description

Our pasta is produced with durum wheat grown directly by the company. The only ingredients used are semolina and water. We use circular bronze dies and dry the pasta at temperatures below 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. The spaghetti have a diameter of 2.6mm and a length of 260mm. Cooking time is 11-13 minutes. Average nutritional values ??for - Average nutrition values ??for - Average nutritional values ??for - Average nutrition values ??for - (100 g): Energy - Energy - Energie - Energie - Valor Enèrgetico 1533 kJ 365 Kcal - Fat - Fat - Fett - Matières grasses - Grasas 1.1 g - Of which: saturated fatty acids / Of witch: saturates / Davon: gesättigte Fettsäuren / Dont: les acides gras saturés / De la cuales: àcidos grasos saturades 0,22 g Carbohydrates - Carbohydrate - Kohlenydrate - Glucides Carbohidrates 75, 0 g - Of which: sugars / Of witch: sugares / Davon: Zucker / Dont: sugars / Of the ingredients: blue 3,6 g - Fiber - Fibree - Ballaststoffe - Fibres alimentaires - Fibra alimentaires 2,5 g Proteine ??- Proteins - Eiweis - Protéines - Proteinas 13,4 g - Sale - Salt - Salz - Sel - Sal 0,010 g.