wholemeal line - spaghetti - 12 packs of 500 g

Description

"Our pasta is produced with durum wheat grown directly by the company. The only ingredients used are semolina and water. For wholemeal pasta, the milling process fully preserves all the components of the grain: bran, endosperm and germ, this allows us to keep all the nutritional and vitamin properties unchanged with a greater contribution in terms of fiber and mineral salts. We use circular bronze dies and dry the pasta at temperatures below 44°C, taking about 20 hours for short pasta and for long pasta about 40 hours. Wholemeal penne is 50mm long and 10.2mm wide. Cooking time is 7-9 minutes. Wholemeal spaghetti is 260mm long and has a diameter of 2.2mm. Nutritional values medi per - Average nutrition values ??for - Average nutritional values ??for - Average nutrition values ??for - (100 g): Energy - Energy - Energie - Energie - Valor Energetico 1488 kJ 351 Kcal - Fats - Fat - Fett - Matières grasses - Grasas 1, 9 g Of which: saturated fatty acids / Of witch: saturates / Davon: gesà¤ttigte Fettsà¤uren / Dont: les acides gras satura©s / De la cuales: à cidos grasos saturades 0,3 g - Carbohydrates - Carbohydrate - Kohlenydrate - Glucides Carbohidrates 69.0 g Of which: sugars / Of witch: sugares / Davon: Zucker / Dont: sucres / De los cuales: azàºcares 4,3 g -Fibre - Fibree - Ballaststoffe - Fibres alimentaires - Fibra alimentaires 5,5 g - Proteins - Proteins - Eiweis - Protà©ines - Proteinas 13 g - Salt - Salt - Salz - Sel - Sal <0.1 g."

---