wholemeal line - spaghetti - 500 g

Description

"Our pasta is produced with durum wheat grown directly by the company. The only ingredients used are semolina and water. For wholemeal pasta, the milling process fully preserves all the components of the grain: bran , endosperm and germ, this allows us to keep all the nutritional and vitamin properties unchanged with a greater contribution in terms of fiber and mineral salts. We use circular bronze dies and dry the pasta at temperatures below 44°C, using approximately 20 hours and for long pasta about 40 hours. Wholemeal penne is 50mm long and 10.2mm wide. The cooking time is 7-9 minutes. Wholemeal spaghetti is 260mm long and has a diameter of 2.2mm Average nutritional values ??for - Average nutrition values ??for - Average nutritional values ??for - Average nutrition values ??for - (100 g): Energy - Energy - Energie - Energie - Valor Enèrgetico 1488 kJ 351 Kcal - Fats - Fat - Fett - Matières grasses - Fats 1,9 g Of which: saturated fatty acids / Of witch: saturates / Davon: gesättigte Fettsäuren / Dont: les saturated gras acids / Of which: àcidos grasos saturades 0,3 g - Carbohydrates - Carbohydrate - Kohlenydrate - Glucides Carbohidrates 69 ,0 g Of which: sugars / Of witch: sugars / Davon: Zucker / Dont: sugars / Of the ingredients: blue 4,3 g - Fiber - Fibers - Ballaststoffe - Fibers alimentaires - Fibra alimentaires 5,5 g - Proteins - Proteins - Eiweis - Protéines - Proteinas 13 g - Sale - Salt - Salz - Sel - Sal <0.1 g."