Lemon and Chocolate Cake - 2 x 300 g
€ 8,90 -9%
- List price: € 9,80
- Offer valid until 06/05/2025 *While stocks last
- Price last 30 days: € 9,80
- Shipping costs: € 7,90
- Estimated shipping date by: 05/05/2025
- Delivery date expected by: 06/05/2025
- *Free shipping if you reach € 99,00
- Availability: Immediate
- Code: PND-0311/0316
-5% discount in the cart. All products on offer for the whole month. Take advantage of it now!
Description
The Pan Ducale Lemon and Chocolate Cakes are produced following ancient family recipes, with the use of the best raw materials they present themselves as two timeless classics of Italian pastry making suitable for every occasion.
INGREDIENTS LEMON CAKE
Whole wheat flour, pasteurized fresh eggs, cane sugar, sunflower seed oil, lemon juice (5%), glucose-fructose syrup , Dehydrated glucose, Raising agent (ammonium bicarbonate), Natural flavourings, Salt. Preservative: Sorbic acid.
Contains gluten, nuts, eggs, milk and soy. May contain traces of sesame.
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy 1783 kJ/ 425 kcal
Fat 18.6 g of which saturated fatty acids 2.7 g< br> Carbohydrates 56.2 g of which sugars 33.9 g
Proteins 6.7 g
Salt 0.24 g
CHOCOLATE CAKE INGREDIENTS
Flour soft wheat, fresh pasteurized eggs, sugar, extra dark chocolate 17% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), glucose-fructose syrup, butter, emulsifiers (E471-E477 , stabilizer E420, flavouring), Cocoa, Raising agents (disodium diphosphate, sodium hydrogen carbonate), Salt, Flavourings, Preservative: Sorbic acid.
Contains gluten, eggs, milk and soya. May contain traces of almonds, pistachios, hazelnuts and mustard.
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy 1763 kJ/ 420 kcal
Fat 14.2 g of which fatty acids saturated 3 g
Carbohydrates 59 g of which sugars 31 g
Proteins 11 g
Salt 0.22 g
