senzo classic - chef's knife

Description

Dimensions: total length 340 mm. Blade length 200 mm. Weight 210g. Material: VG-10 Damascus steel, HRC 60, black Pakkawood handle. 33 layers of Damascus stainless steel. The so-called Damascus steel is multi-layered stainless steel. The 25% of components in the center of the layers are called a steel core. The Damascus steel used for this SENZO Classic has VG-10 stainless steel as the base steel produced only in Japan. The other 75% of the components are two layers of different hardness steel. The two sides of the steel core are compressed with alternately soft steel and hard steel. This makes the blade similar to wave patterns with special procedures. VG-10 stainless steel for the core. VG-10 Damascus steel has been widely recognized in the world as the best steel for kitchen knife and many chefs appreciate its performance, longer sharpness and its beautiful design. VG-10 is relatively harder material, HRC (a steel hardness scale) is about HRC60. This makes the steel sharpen longer due to its abrasion resistance. Black pakkawood for the handle. Pakkawood is layers of thin wood compressed together with resin. Due to these components, the material is more durable than natural wood.

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