Balsamic Vinegar of Modena PGI - 1 Silver Medal - 250 ml Modenese amphora

Description

Balsamic Vinegar of Modena PGI - 1 Silver Medal - 250 ml Modenese Anforina - LIGHT ACIDITY - Characterized by a rich aroma and a good, rounded acidity, the "Silver Medal" represents a highly aromatic product , capable of enhancing the flavor of the dishes to which it is added with its intensity. To be used both raw and cooked. - Ingredients: Cooked grape must, aged wine vinegar. - Aging: In French oak barrels from 1900 with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels. - Pairings: salads and salads, vegetables, sauces and gravies. - HISTORICAL COLLECTION: The most iconic and representative collection of Acetaia Giusti. It was born from the first historic Giusti label, designed in the early 1900s, reporting the recognition obtained up to that time with the style of the time. The bottle originally used was the most easily available in the Modena area, that of Lambrusco: the "Champagnotta". It is made up of five products with different recipes and aging processes, created over the years by the various generations of the family, today classified with a progressive number of medals, selected from those achieved in the Universal Expositions of the late nineteenth century. The "Champagnotta" has today also been joined by other formats: the Cubica and the Champagnottina, which reproduces the historic bottle in a smaller format.

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