"Balsamic Vinegar of Modena IGP - 1 Silver Medal ""Il Profumato"" Champagnotta in box of 250 ml" Giusti Vinegar Products
"Balsamic Vinegar of Modena IGP - 1 Silver Medal ""Il Profumato"" Champagnotta in box of 250 ml - LIGHT ACIDITY - Characterized by a rich aroma and a good, round acidity, the ""Silver Medal"" is a highly aromatic product, capable of enhancing the flavor of the dishes to which it is added with its intensity. To be used both raw and cooked. - Ingredients: Cooked grape must, aged wine vinegar. - Aging: In French oak barrels from 1900 with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels. - Pairings: salads and mixed salads, vegetables, sauces and dips. - HISTORICAL COLLECTION: The most iconic and representative collection of Acetaia Giusti. It was born from the first historic Giusti label, designed in the early 1900s, bringing back the awards obtained up to that time with the style of the time. The bottle originally used was the one most easily found in the Modena area, namely that of Lambrusco: the ""Champagnotta"". It is composed of five products of different recipes and aging, created over the years by the various generations of the family, now classified with a progressive number of medals, selected from those achieved in the Universal Expositions of the late nineteenth century. The ""Champagnotta"" was joined today by other formats: the Cubica and the Champagnottina, which reproduces the historic bottle in a smaller format." Vinegar Giusti GST-110-A
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52257
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Mikand Way S.r.l.
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"Balsamic Vinegar of Modena IGP - 1 Silver Medal ""Il Profumato"" Champagnotta in box of 250 ml"

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Brand: Giusti
Code: GST-110-A
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"BALSAMIC VINEGAR OF MODENA IGP - 1 SILVER MEDAL ""IL PROFUMATO"" CHAMPAGNOTTA IN BOX OF 250 ML"

"Balsamic Vinegar of Modena IGP - 1 Silver Medal ""Il Profumato"" Champagnotta in box of 250 ml - LIGHT ACIDITY - Characterized by a rich aroma and a good, round acidity, the ""Silver Medal"" is a highly aromatic product, capable of enhancing the flavor of the dishes to which it is added with its intensity. To be used both raw and cooked. - Ingredients: Cooked grape must, aged wine vinegar. - Aging: In French oak barrels from 1900 with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels. - Pairings: salads and mixed salads, vegetables, sauces and dips. - HISTORICAL COLLECTION: The most iconic and representative collection of Acetaia Giusti. It was born from the first historic Giusti label, designed in the early 1900s, bringing back the awards obtained up to that time with the style of the time. The bottle originally used was the one most easily found in the Modena area, namely that of Lambrusco: the ""Champagnotta"". It is composed of five products of different recipes and aging, created over the years by the various generations of the family, now classified with a progressive number of medals, selected from those achieved in the Universal Expositions of the late nineteenth century. The ""Champagnotta"" was joined today by other formats: the Cubica and the Champagnottina, which reproduces the historic bottle in a smaller format."

Warranty

All products sold by Mikand Way S.r.l. are new and have warranty unless otherwise specified:
24 months and 12 months for Private Companies for lack of conformity in accordance with law as per code consumption.
Tax Receipt will be sent or Accompanying Invoice, if inserted Corporate tax code or data, by email on the day of order fulfillment (you will be notified via email with all the details including the tracking of the carrier).


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"Balsamic Vinegar of Modena IGP - 1 Silver Medal ""Il Profumato"" Champagnotta in box of 250 ml" Giusti Vinegar Products
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"Balsamic Vinegar of Modena IGP - 1 Silver Medal ""Il Profumato"" Champagnotta in box of 250 ml - LIGHT ACIDITY - Characterized by a rich aroma and a good, round acidity, the ""Silver Medal"" is a highly aromatic product, capable of enhancing the flavor of the dishes to which it is added with its intensity. To be used both raw and cooked. - Ingredients: Cooked grape must, aged wine vinegar. - Aging: In French oak barrels from 1900 with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels. - Pairings: salads and mixed salads, vegetables, sauces and dips. - HISTORICAL COLLECTION: The most iconic and representative collection of Acetaia Giusti. It was born from the first historic Giusti label, designed in the early 1900s, bringing back the awards obtained up to that time with the style of the time. The bottle originally used was the one most easily found in the Modena area, namely that of Lambrusco: the ""Champagnotta"". It is composed of five products of different recipes and aging, created over the years by the various generations of the family, now classified with a progressive number of medals, selected from those achieved in the Universal Expositions of the late nineteenth century. The ""Champagnotta"" was joined today by other formats: the Cubica and the Champagnottina, which reproduces the historic bottle in a smaller format." Vinegar Giusti GST-110-A
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