"Balsamic Vinegar of Modena IGP - 2 Gold Medals ""Il Classico"" Champagnotta of 250 ml"

"BALSAMIC VINEGAR OF MODENA IGP - 2 GOLD MEDALS ""IL CLASSICO"" CHAMPAGNOTTA OF 250 ML"

"Balsamic Vinegar of Modena IGP - 2 Gold Medals ""Il Classico"" Champagnotta of 250 ml - AN ANCIENT RECIPE - Historic product of Acetaia Giusti, ""il Classico"" is a product of great versatility, both for use in cooking and directly raw. Of good density and excellent sweet-sour balance, it is characterized by hints of ripe fruit and notes of licorice and black pepper. - Ingredients: Cooked grape must, aged wine vinegar. - Aging: In barriques, with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels. - Pairings: vegetables, carpaccio, eggs, fish and white meat. HISTORICAL COLLECTION - The most iconic and representative collection of Acetaia Giusti. It was born from the first historic Giusti label, designed in the early 1900s, bringing back the awards obtained up to that time with the style of the time. The bottle originally used was the one most easily found in the Modena area, namely that of Lambrusco: the ""Champagnotta"". It is composed of five products of different recipes and aging, created over the years by the various generations of the family, now classified with a progressive number of medals, selected from those achieved in the Universal Expositions of the late nineteenth century. The ""Champagnotta"" was joined today by other formats: the Cubica and the Champagnottina, which reproduces the historic bottle in a smaller format."