CASEIFICIO MAREMMA - Mature Pecorino Toscano DOP cheese (approximately 2.5-3 kg)

CASEIFICIO MAREMMA - MATURE PECORINO TOSCANO DOP CHEESE (APPROXIMATELY 2.5-3 KG)

His Majesty the Pecorino Stagionato Toscano is produced with sheep's milk coming from pastures in the Tuscany region or from other neighboring territories included in its specifications. Rich in tradition, it is famous throughout the world for its fresh and gentle flavour. When young, under the white-brown rind, this enchanting cheese has a sweet flavor and a milky aroma, a quality that it loses during maturation in favor of a more intense and structured taste which gives it a surprising aromatic complexity. Without a doubt, the maturation makes this incredible cheese, which apparently seems simple, great in the quality of its raw materials, and all the passion in the art of its production. Good in itself as a table cheese, it finds infinite possibilities to taste it , in appetizers, enhancing it with honey, jam and caramelized fruit, or in delicious salads with the addition of an extra virgin olive oil or finally grated in a first course. Ideal for any occasion, accompany it with Tuscan red wines such as Chianti Classico, Morellino di Scansano or Brunello di Montalcino. It is an elegant, exceptional cheese. Ingredients: Produced with pasteurized sheep's milk, Volterra salt, rennet and native ferments. The history of Caseificio Maremma is a story rich in flavors and traditions that keeps unchanged over time all the goodness of our land and all the goodness of our tradition. Typical cheeses with authentic and genuine flavors that arise from our pastures and from the production wisdom handed down by generation after generation and that even today Fortunato Spadi guarantees its excellent quality through inimitable flavors that respect the flavor of the past. If you then try to combine all this with passion, tradition and innovation, you will discover that when something is born from passion, you can feel it. INGREDIENTS: pasteurized sheep's MILK, Volterra salt, rennet, native lactic ferments, preservative E 235 and surface-treated color E 172. Average nutritional values ??per 100g of product: Energy 1712 KJ / 100g, 413Kcal / 100g, Fats34g / 100g, of which saturated fatty acids23g / 100g, Carbohydrates2.5g / 100g of which sugars0.5g / 100g, Proteins25g / 100g, Salt2.5g / 100g