gelato chef 2200 i-green - up to 800g of ice cream in 20-25 minutes Nemox Ice cream makers Products
Gelato Chef 2200 i-Green - up to 800g of ice cream, frozen yogurt, sorbets, granitas in 20-25 minutes (ideal for 8/10 people), possibility of use with both a fixed and removable 1.5 l basket, patented shovel , high efficiency compressor, easy to clean, white color, easy to use. Made in Italy. Minimal design. Supplied with spatula, recipe book and measuring cup. The original NEMOX ice cream machine. The first real domestic ice cream maker designed for the family. Small, fast, effective, economical. Nemox is proud to count it among the machines most copied by the Asian competition, which however does not achieve comparable results! The ice cream maker is able to automatically prepare approximately 800 gr. (1.2 liters) of ice cream, sorbet, frozen yogurt, granitas in 20/25 minutes (8-16 portions). Possibility of use with both a fixed basket and a removable basket for greater flexibility and ease of use. No obstruction in the center of the basket, ice cream can be removed easily, the basket is easy to clean. The use of the removable basket, supplied with the machine, in addition to facilitating storage in the freezer, allows the machine to be used in an alternative way to cool creams, sauces, drinks, bottles and store ice cubes. GELATO CHEF 2200 i-Green the traditional and original NEMOX ice cream maker now available in the eco-friendly “GREEN” version. Nemox wanted to call this ice cream maker Gelato Chef as it believed that with it every family would have a "professional" who could easily, quickly and effectively prepare creamy ice cream. Its essential design and performance at the highest levels in its category make the Gelato Chef 2200 i-Green appreciated by many customers. Gelato Chef 2200 i-Green has the possibility of using both the fixed basket and the removable basket, to obtain different flavours, greater quantities, flexibility and ease of conservation. In just 20-25 minutes it produces ice cream for 8/10 people (800 g.). For creaming, the Gelato Chef 2200 i-Green uses the Nemox-patented paddle, which has the ability to self-adapt to the fixed and removable basket and allows uniform temperature distribution within the creamed ice cream. The temperature on the walls and in the center remains almost constant, demonstrating good freezing. The blade reverses the direction of rotation when the ice cream is ready. The compressor is equipped with a protection device that prevents damage to the machine. Operation with fixed basket: introduce the shovel by inserting it into the appropriate slot in the assembled motor-lid group. Fit the unit onto the fixed basket. Before introducing the mixture into the pan it is advisable to pre-cool it for 5 minutes. When the ice cream reaches a good consistency, the blade reverses the direction of rotation, signaling that the ice cream is ready. Stop the shovel. Remove the ready ice cream with the special spatula supplied. Operation with removable basket: Pour a spirit or alternatively a saline solution into the fixed pan. Make sure that the surface of the removable pan is completely wet. Insert the removable basket fully, making sure there is good contact with the fixed basket. Follow the same procedure for the fixed basket. When the ice cream is ready, remove the removable pan by pulling it upwards using the appropriate metal handle. The ice cream can remain in the covered basket of the machine for 10-20 minutes, with the engine off. Before serving the ice cream, if necessary, rework it for a few minutes, so that it regains the right consistency and consistency. The machine has a recommended capacity of 800g. If you insert a larger quantity of ingredients, the volume increases during the production process and the preparation could leak out. Furthermore, the consistency may be less compact. Do not fill the baskets more than halfway. During freezing the volume increases, reaching the maximum volume capacity of the basket. A few simple steps to obtain excellent homemade ice cream! Machine dimensions: 240x350x300 mm - Net weight: 9.2 kg. Ice cream makers Nemox NEM-3A500270
gelato chef 2200 i-green - up to 800g of ice cream in 20-25 minutes SMALL APPLIANCES Kitchen Ice cream makers Kitchen Ice cream makers
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NEM-3A500270
NEM-3A500270
Nemox
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gelato chef 2200 i-green - up to 800g of ice cream in 20-25 minutes

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Code: NEM-3A500270
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GELATO CHEF 2200 I-GREEN - UP TO 800G OF ICE CREAM IN 20-25 MINUTES

Gelato Chef 2200 i-Green - up to 800g of ice cream, frozen yogurt, sorbets, granitas in 20-25 minutes (ideal for 8/10 people), possibility of use with both a fixed and removable 1.5 l basket, patented shovel , high efficiency compressor, easy to clean, white color, easy to use. Made in Italy. Minimal design. Supplied with spatula, recipe book and measuring cup. The original NEMOX ice cream machine. The first real domestic ice cream maker designed for the family. Small, fast, effective, economical. Nemox is proud to count it among the machines most copied by the Asian competition, which however does not achieve comparable results! The ice cream maker is able to automatically prepare approximately 800 gr. (1.2 liters) of ice cream, sorbet, frozen yogurt, granitas in 20/25 minutes (8-16 portions). Possibility of use with both a fixed basket and a removable basket for greater flexibility and ease of use. No obstruction in the center of the basket, ice cream can be removed easily, the basket is easy to clean. The use of the removable basket, supplied with the machine, in addition to facilitating storage in the freezer, allows the machine to be used in an alternative way to cool creams, sauces, drinks, bottles and store ice cubes. GELATO CHEF 2200 i-Green the traditional and original NEMOX ice cream maker now available in the eco-friendly “GREEN” version. Nemox wanted to call this ice cream maker Gelato Chef as it believed that with it every family would have a "professional" who could easily, quickly and effectively prepare creamy ice cream. Its essential design and performance at the highest levels in its category make the Gelato Chef 2200 i-Green appreciated by many customers. Gelato Chef 2200 i-Green has the possibility of using both the fixed basket and the removable basket, to obtain different flavours, greater quantities, flexibility and ease of conservation. In just 20-25 minutes it produces ice cream for 8/10 people (800 g.). For creaming, the Gelato Chef 2200 i-Green uses the Nemox-patented paddle, which has the ability to self-adapt to the fixed and removable basket and allows uniform temperature distribution within the creamed ice cream. The temperature on the walls and in the center remains almost constant, demonstrating good freezing. The blade reverses the direction of rotation when the ice cream is ready. The compressor is equipped with a protection device that prevents damage to the machine. Operation with fixed basket: introduce the shovel by inserting it into the appropriate slot in the assembled motor-lid group. Fit the unit onto the fixed basket. Before introducing the mixture into the pan it is advisable to pre-cool it for 5 minutes. When the ice cream reaches a good consistency, the blade reverses the direction of rotation, signaling that the ice cream is ready. Stop the shovel. Remove the ready ice cream with the special spatula supplied. Operation with removable basket: Pour a spirit or alternatively a saline solution into the fixed pan. Make sure that the surface of the removable pan is completely wet. Insert the removable basket fully, making sure there is good contact with the fixed basket. Follow the same procedure for the fixed basket. When the ice cream is ready, remove the removable pan by pulling it upwards using the appropriate metal handle. The ice cream can remain in the covered basket of the machine for 10-20 minutes, with the engine off. Before serving the ice cream, if necessary, rework it for a few minutes, so that it regains the right consistency and consistency. The machine has a recommended capacity of 800g. If you insert a larger quantity of ingredients, the volume increases during the production process and the preparation could leak out. Furthermore, the consistency may be less compact. Do not fill the baskets more than halfway. During freezing the volume increases, reaching the maximum volume capacity of the basket. A few simple steps to obtain excellent homemade ice cream! Machine dimensions: 240x350x300 mm - Net weight: 9.2 kg.

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Warranty

All products sold by Mikand Way S.r.l. they are NEW and have a guarantee, unless otherwise specified, of:
24 months for private individuals and 12 months for companies for lack of conformity in accordance with the law as per the consumer code.
A Tax Receipt or Accompanying Invoice will be sent, if you enter your tax code or company data, via email on the day the order is processed (you will be notified via email with all the details including the carrier's tracking).


OTHERS PRODUCTS "KITCHEN" / "ICE CREAM MAKERS" BRAND: NEMOX
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Mikand Way S.r.l.
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Mikand Way S.r.l.
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gelato chef 2200 i-green - up to 800g of ice cream in 20-25 minutes Nemox Ice cream makers Products
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Gelato Chef 2200 i-Green - up to 800g of ice cream, frozen yogurt, sorbets, granitas in 20-25 minutes (ideal for 8/10 people), possibility of use with both a fixed and removable 1.5 l basket, patented shovel , high efficiency compressor, easy to clean, white color, easy to use. Made in Italy. Minimal design. Supplied with spatula, recipe book and measuring cup. The original NEMOX ice cream machine. The first real domestic ice cream maker designed for the family. Small, fast, effective, economical. Nemox is proud to count it among the machines most copied by the Asian competition, which however does not achieve comparable results! The ice cream maker is able to automatically prepare approximately 800 gr. (1.2 liters) of ice cream, sorbet, frozen yogurt, granitas in 20/25 minutes (8-16 portions). Possibility of use with both a fixed basket and a removable basket for greater flexibility and ease of use. No obstruction in the center of the basket, ice cream can be removed easily, the basket is easy to clean. The use of the removable basket, supplied with the machine, in addition to facilitating storage in the freezer, allows the machine to be used in an alternative way to cool creams, sauces, drinks, bottles and store ice cubes. GELATO CHEF 2200 i-Green the traditional and original NEMOX ice cream maker now available in the eco-friendly “GREEN” version. Nemox wanted to call this ice cream maker Gelato Chef as it believed that with it every family would have a "professional" who could easily, quickly and effectively prepare creamy ice cream. Its essential design and performance at the highest levels in its category make the Gelato Chef 2200 i-Green appreciated by many customers. Gelato Chef 2200 i-Green has the possibility of using both the fixed basket and the removable basket, to obtain different flavours, greater quantities, flexibility and ease of conservation. In just 20-25 minutes it produces ice cream for 8/10 people (800 g.). For creaming, the Gelato Chef 2200 i-Green uses the Nemox-patented paddle, which has the ability to self-adapt to the fixed and removable basket and allows uniform temperature distribution within the creamed ice cream. The temperature on the walls and in the center remains almost constant, demonstrating good freezing. The blade reverses the direction of rotation when the ice cream is ready. The compressor is equipped with a protection device that prevents damage to the machine. Operation with fixed basket: introduce the shovel by inserting it into the appropriate slot in the assembled motor-lid group. Fit the unit onto the fixed basket. Before introducing the mixture into the pan it is advisable to pre-cool it for 5 minutes. When the ice cream reaches a good consistency, the blade reverses the direction of rotation, signaling that the ice cream is ready. Stop the shovel. Remove the ready ice cream with the special spatula supplied. Operation with removable basket: Pour a spirit or alternatively a saline solution into the fixed pan. Make sure that the surface of the removable pan is completely wet. Insert the removable basket fully, making sure there is good contact with the fixed basket. Follow the same procedure for the fixed basket. When the ice cream is ready, remove the removable pan by pulling it upwards using the appropriate metal handle. The ice cream can remain in the covered basket of the machine for 10-20 minutes, with the engine off. Before serving the ice cream, if necessary, rework it for a few minutes, so that it regains the right consistency and consistency. The machine has a recommended capacity of 800g. If you insert a larger quantity of ingredients, the volume increases during the production process and the preparation could leak out. Furthermore, the consistency may be less compact. Do not fill the baskets more than halfway. During freezing the volume increases, reaching the maximum volume capacity of the basket. A few simple steps to obtain excellent homemade ice cream! Machine dimensions: 240x350x300 mm - Net weight: 9.2 kg. Ice cream makers Nemox NEM-3A500270
gelatissimo exclusive i-green - white - up to 1kg of ice cream in 15-20 minutes