Mancini Pastificio Agricolo - Historical Packaging - Spaghettoni - 3 Packs of 1 Kg Mancini Pastificio Agricolo Spaghetti Products
The spaghetti have a diameter of 2.6 mm and a length of 260 mm. The cooking time is 11-13 minutes. Mancini pasta is produced with durum wheat grown directly by the company. The only ingredients used are semolina and water. The pasta factory uses circular bronze dies and dries the pasta at temperatures below 44°C, taking approximately 30 hours for short pasta and approximately 40 hours for long pasta. Average nutritional values ??(100 g): - Energy 1533 kJ 365 Kcal - Fats 1.1 g (saturated fatty acids 0.22 g) - Carbohydrates 75.0 g (sugars 3.6 g) - Fiber 2.5 g - Proteins 13.4 g - Salt 0.010 g Spaghetti Mancini Pastificio Agricolo MAN-SPEx3
https://www.yeseatis.com/p/en/historical-packaging-spaghettoni-3-packs-of-1-kg-mancini-pastificio-agricolo-man-spex3/52682/EAT Pasta SpaghettiPasta Spaghetti
The spaghetti have a diameter of 2.6 mm and a length of 260 mm. The cooking time is 11-13 minutes. Mancini pasta is produced with durum wheat grown directly by the company. The only ingredients used are semolina and water. The pasta factory uses circular bronze dies and dries the pasta at temperatures below 44°C, taking approximately 30 hours for short pasta and approximately 40 hours for long pasta. Average nutritional values ??(100 g): - Energy 1533 kJ 365 Kcal - Fats 1.1 g (saturated fatty acids 0.22 g) - Carbohydrates 75.0 g (sugars 3.6 g) - Fiber 2.5 g - Proteins 13.4 g - Salt 0.010 g Spaghetti Mancini Pastificio Agricolo MAN-SPEx3
