Parmigiano Reggiano - 3 years - kg 1 - Special Reserve Azienda Agricola Bonat Cheese Products
The Bonati family has been a family of farmers for 4 generations and runs a farm in the countryside of Parma. Today they have approximately 100 cows which produce milk that they transform into Parmigiano Reggiano in the cheese factory and then mature the product in the aging stock. They manage everything by themselves: from the food for the animals, to the milk they produce, to the transformation into cheese to the selling. Their cows eat mainly centennial meadow hay containing grass and essences unknown and extremely rare in the meadow of most recent planting. The richness of this hay gives the milk and therefore the cheese exclusive flavourings. The whole producing cycle is handmade and allows to obtain an high quality product, followed with precision in every single detail, in order to reach a perfect traceability. When Parmigiano Reggiano Bonat reaches two years of aging is reassessed by the Consorzio di Tutela experts and only the best and correctly aged cheese wheels are branded with the second brand “Extra” and at this point only the best one reach the 3,4,5,6,7 or even 10 years of aging. Parmigiano Reggiano Bonat becomes a cheese with extraordinary qualities, rewarded in a lot of international contests. It is also sought-after by the best restaurants in Italy and alla round the world, such as the AIMO e NADIA restaurant in Milan, the ENOTECA PINCHIORRI in Firenze, the Fromagerie Laurent Dubois Meilleur Ouvrier de France, Le Coque d’Or in Tokyo, the Four Seasons in Los Angeles, inITALY in Singapore and Caves Wengler in Luxembourg. Ingredients: MILK, salt, rennet. Store at + 4 ° / + 8 ° C. Packaged in via Ravasi 22 Sant’Ilario d’Enza (RE), Italy. Authorization for Parmigiano Reggiano Consortium No. 63/2012 Certified by Control Body authorized by MIPAAFT AVERAGE NUTRITIONAL VALUES PER 100g: Energy value 1671 Kj / 402Kcal Fat 30g of which SATURATED FATTY ACIDS 20g Carbohydrates 0g of which SUGARS 0g Protein 32g Salt 1.6g Cheese Azienda Agricola Bonat BONAT-3A-1KG
Parmigiano Reggiano - 3 years - kg 1 - Special Reserve FOOD Cheese Cheese
47814
BONAT-3A-1KG
BONAT-3A-1KG
Azienda Agricola Bonat
logo Azienda Agricola Bonat
Mikand Way S.r.l.
5 1 0 5
FREE SHIPPING: (FOR ITALY) IF YOU REACH € 99,00 or withdraw in our shop in Varedo (MB)

Parmigiano Reggiano - 3 years - kg 1 - Special Reserve

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photo Parmigiano Reggiano - 3 years - kg 1 - Special Reserve
Products Azienda Agricola Bonat
EUR

€ 44,90 including VAT

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Brand: Azienda Agricola Bonat
Code: BONAT-3A-1KG
Shipping costs for this product: € 7,90
*FREE SHIPPING: (for Italy) If you reach € 99,00 or withdraw in our shop in Varedo (MB)


Qty: aggiungi togli

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PARMIGIANO REGGIANO - 3 YEARS - KG 1 - SPECIAL RESERVE

The Bonati family has been a family of farmers for 4 generations and runs a farm in the countryside of Parma. Today they have approximately 100 cows which produce milk that they transform into Parmigiano Reggiano in the cheese factory and then mature the product in the aging stock. They manage everything by themselves: from the food for the animals, to the milk they produce, to the transformation into cheese to the selling. Their cows eat mainly centennial meadow hay containing grass and essences unknown and extremely rare in the meadow of most recent planting. The richness of this hay gives the milk and therefore the cheese exclusive flavourings. The whole producing cycle is handmade and allows to obtain an high quality product, followed with precision in every single detail, in order to reach a perfect traceability. When Parmigiano Reggiano Bonat reaches two years of aging is reassessed by the Consorzio di Tutela experts and only the best and correctly aged cheese wheels are branded with the second brand “Extra” and at this point only the best one reach the 3,4,5,6,7 or even 10 years of aging. Parmigiano Reggiano Bonat becomes a cheese with extraordinary qualities, rewarded in a lot of international contests. It is also sought-after by the best restaurants in Italy and alla round the world, such as the AIMO e NADIA restaurant in Milan, the ENOTECA PINCHIORRI in Firenze, the Fromagerie Laurent Dubois Meilleur Ouvrier de France, Le Coque d’Or in Tokyo, the Four Seasons in Los Angeles, inITALY in Singapore and Caves Wengler in Luxembourg.

Ingredients: MILK, salt, rennet. Store at + 4 ° / + 8 ° C.
Packaged in via Ravasi 22 Sant’Ilario d’Enza (RE), Italy.
Authorization for Parmigiano Reggiano Consortium No. 63/2012
Certified by Control Body authorized by MIPAAFT
AVERAGE NUTRITIONAL VALUES PER 100g:
Energy value 1671 Kj / 402Kcal
Fat 30g of which SATURATED FATTY ACIDS 20g
Carbohydrates 0g of which SUGARS 0g
Protein 32g
Salt 1.6g

Features

Type of Product: -

Warranty

All products sold by Mikand Way S.r.l. are new and have warranty unless otherwise specified:
24 months and 12 months for Private Companies for lack of conformity in accordance with law as per code consumption.
Tax Receipt will be sent or Accompanying Invoice, if inserted Corporate tax code or data, by email on the day of order fulfillment (you will be notified via email with all the details including the tracking of the carrier).


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Mikand Way S.r.l.
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Parmigiano Reggiano - 3 years - kg 1 - Special Reserve Azienda Agricola Bonat Cheese Products
https://www.yeseatis.com/public/imgProd/Big/47814-e97f50%20-%20BONAT-3A-1KG.jpg
The Bonati family has been a family of farmers for 4 generations and runs a farm in the countryside of Parma. Today they have approximately 100 cows which produce milk that they transform into Parmigiano Reggiano in the cheese factory and then mature the product in the aging stock. They manage everything by themselves: from the food for the animals, to the milk they produce, to the transformation into cheese to the selling. Their cows eat mainly centennial meadow hay containing grass and essences unknown and extremely rare in the meadow of most recent planting. The richness of this hay gives the milk and therefore the cheese exclusive flavourings. The whole producing cycle is handmade and allows to obtain an high quality product, followed with precision in every single detail, in order to reach a perfect traceability. When Parmigiano Reggiano Bonat reaches two years of aging is reassessed by the Consorzio di Tutela experts and only the best and correctly aged cheese wheels are branded with the second brand “Extra” and at this point only the best one reach the 3,4,5,6,7 or even 10 years of aging. Parmigiano Reggiano Bonat becomes a cheese with extraordinary qualities, rewarded in a lot of international contests. It is also sought-after by the best restaurants in Italy and alla round the world, such as the AIMO e NADIA restaurant in Milan, the ENOTECA PINCHIORRI in Firenze, the Fromagerie Laurent Dubois Meilleur Ouvrier de France, Le Coque d’Or in Tokyo, the Four Seasons in Los Angeles, inITALY in Singapore and Caves Wengler in Luxembourg. Ingredients: MILK, salt, rennet. Store at + 4 ° / + 8 ° C. Packaged in via Ravasi 22 Sant’Ilario d’Enza (RE), Italy. Authorization for Parmigiano Reggiano Consortium No. 63/2012 Certified by Control Body authorized by MIPAAFT AVERAGE NUTRITIONAL VALUES PER 100g: Energy value 1671 Kj / 402Kcal Fat 30g of which SATURATED FATTY ACIDS 20g Carbohydrates 0g of which SUGARS 0g Protein 32g Salt 1.6g Cheese Azienda Agricola Bonat BONAT-3A-1KG
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