Risaiole biscuits - 200 g - Cellophane bag with cardboard case Principato di Lucedio Biscuits and Cakes Products

An ancient recipe for a timeless delicacy: Risaiole are born from the union of rice flour with soft wheat. INGREDIENTS: Type “00” soft wheat flour, sugar, vegetable margarine*, rice flour, eggs, raising agent (disodium biphosphate, sodium hydrogen carbonate, E500ii, corn starch, vanillin), starch. * vegetable fats and oils (palm oil, coconut oil, sunflower oil), butter, sour milk, emulsifiers (E471, E322), salt, acidifier E330, preservative E220, flavouring, coloring E160a. NUTRITIONAL VALUES TABLE: Average values ??per 100 g Energy 1722 kJ / 410 kcal Fats 20 g Of which saturates 6.5 g Carbohydrates 55 g Of which sugars 22 g Fibers 3.6 g Proteins 6.3 g Salt 0.10 g EXPIRY: 8 months from the date of production. ALLERGENS: Packaged in a factory that also uses celery, spelt, nuts, sesame and soy. STORAGE: Store in a cool, dry place, away from sources of light and heat. PRODUCT OF ITALIAN ORIGIN Biscuits and Cakes Principato di Lucedio LUC-0046A

54121

LUC-0046A

LUC-0046A

https://www.yeseatis.com/p/en/risaiole-biscuits-200-g-cellophane-bag-with-cardboard-case-principato-di-lucedio-luc-0046a/54121/

5 1 0 5

Mikand Way S.r.l.

YesEatIs

Via Pavia 23 Varedo 20814 Italy +390362580932 info@yeseatis.com

1-3500

Mikand Way S.r.l.

YesEatIs

Risaiole biscuits - 200 g - Cellophane bag with cardboard case Principato di Lucedio Biscuits and Cakes Products

https://www.yeseatis.com/p/en/risaiole-biscuits-200-g-cellophane-bag-with-cardboard-case-principato-di-lucedio-luc-0046a/54121/

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An ancient recipe for a timeless delicacy: Risaiole are born from the union of rice flour with soft wheat. INGREDIENTS: Type “00” soft wheat flour, sugar, vegetable margarine*, rice flour, eggs, raising agent (disodium biphosphate, sodium hydrogen carbonate, E500ii, corn starch, vanillin), starch. * vegetable fats and oils (palm oil, coconut oil, sunflower oil), butter, sour milk, emulsifiers (E471, E322), salt, acidifier E330, preservative E220, flavouring, coloring E160a. NUTRITIONAL VALUES TABLE: Average values ??per 100 g Energy 1722 kJ / 410 kcal Fats 20 g Of which saturates 6.5 g Carbohydrates 55 g Of which sugars 22 g Fibers 3.6 g Proteins 6.3 g Salt 0.10 g EXPIRY: 8 months from the date of production. ALLERGENS: Packaged in a factory that also uses celery, spelt, nuts, sesame and soy. STORAGE: Store in a cool, dry place, away from sources of light and heat. PRODUCT OF ITALIAN ORIGIN Biscuits and Cakes Principato di Lucedio LUC-0046A