Cereals,Flour,Polente

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Cereals have a complex history depending on the population: the first cereal was probably the mile, still consumed today by some populations of Central Asia in the form of "polenta". When the Arians invaded India they found the oats and then imposed the barley, considered more noble. However, some peoples rejected oats with disdain, considering it to be food for animals. In Rome, Cato did even eradicate it from the fields as weed. In the Middle Ages no English or French knight would ever feed "the food he gave his horse". It was Europe that changed its conception. Scottish and Irish were very fond of it. In his dictionary, Samuel Johnson defined oats as "food for men in Scotland, for horses in England". The offended Scots retorted that "England was famous for the excellence of its horses while Scotland for its men".Discover our Grape varieties of spelled, rye, wheat, manitoba, oats, barley, millet, wheat in Saraceno and 5 cereals, processed strictly according to the oldest traditions of Italian peasant craftsmanship