The design concept of the knife is a fusion of Western and Eastern; Western knife shape and use and oriental, Japanese craftsmanship and design. 33 layers of Damascus stainless steel made in Japan with VG-10 steel as core steel which is very hard steel and, therefore, allows the blade to last longer. The wave pattern on the blade, the characteristic of Damascus steel, looks Japanese style as if the sharpness is the same as the traditional Japanese sword, samurai sword. The overall design of the knife is simply sophisticated. There is no rivet on the surface of the handle. The red ring between the blade and the handle catches the eye. The hammered pattern on the blade also helps the blade slide easily through food without sticking.
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Via Pavia 23 20814 Varedo (MB)
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The design concept of the knife is a fusion of Western and Eastern; Western knife shape and use and oriental, Japanese craftsmanship and design. 33 layers of Damascus stainless steel made in Japan with VG-10 steel as core steel which is very hard steel and, therefore, allows the blade to last longer. The wave pattern on the blade, the characteristic of Damascus steel, looks Japanese style as if the sharpness is the same as the traditional Japanese sword, samurai sword. The overall design of the knife is simply sophisticated. There is no rivet on the surface of the handle. The red ring between the blade and the handle catches the eye. The hammered pattern on the blade also helps the blade slide easily through food without sticking.