Since 1975 Tartuflanghe has contributed to the development of contemporary gastronomic creativity. The Alba roots have allowed the company to imagine the truffle in new forms, contexts and methods of use. From tagliatelle to cryo-dried products through Trifulot desserts, a story of passion that has made a product for a few, a product offered and usable by everyone, for all occasions, from refined gourmet dishes to simple moments of pleasure.
-5% discount in the cart. All products on offer for the whole month. Take advantage of it now!
Via Pavia 23 20814 Varedo (MB)
VAT number: 08239120960 | +390362580932 | info@yeseatis.com | Lun-Ven 9-13 e 14-18
This website uses cookies to ensure you get the best experience on our website.
Further information
If you leave the banner without accepting or delving further, you will continue to browse with the setting you have already given; in the absence of settings, only technical cookies will be used *You can revoke your consent at any time by accessing the Cookie Settings page via the link available in the footer of the site.
Since 1975 Tartuflanghe has contributed to the development of contemporary gastronomic creativity. The Alba roots have allowed the company to imagine the truffle in new forms, contexts and methods of use. From tagliatelle to cryo-dried products through Trifulot desserts, a story of passion that has made a product for a few, a product offered and usable by everyone, for all occasions, from refined gourmet dishes to simple moments of pleasure.