CASEIFICIO MAREMMA - Pecorino Cheese Matured in the Ancient Way (approximately 1.2 kg)

Description

Pecorino cheese with black skin, matured in the ancient way. The history of Caseificio Maremma is a story rich in flavors and traditions that keeps unchanged over time all the goodness of our land and all the goodness of our tradition. Typical cheeses with authentic and genuine flavors which arise from our pastures and from the production knowledge handed down from generation to generation and which even today Fortunato Spadi guarantees their excellent quality through inimitable flavors that respect the flavor of the past. If you then try to combine all this with passion, tradition and innovation, you will discover that when something is born from passion, you can feel it. INGREDIENTS: pasteurized sheep's MILK, Volterra salt, rennet, ferments, surface treated with preservative E 235, colorings E150B E172. Average nutritional values ??per 100g of product: Energy 557 KJ / 134 Kcal – Total fats 9 g – Saturated fatty acids 6.2 g/100 g Carbohydrates 3.2 g of which Sugar 3.2g – Proteins 10 g, Salt 0.16 g.