CASEIFICIO MAREMMA - Pecorino Toscano DOP cheese (approximately 2.2 kg)

Description

His Majesty Pecorino Toscano is produced with sheep's milk coming from pastures in the Tuscany region or from other neighboring territories included in its specifications. Rich in tradition, it is famous throughout the world for its fresh and gentle flavour. When young, under the white-brown rind, this enchanting cheese has a sweet flavor and a milky aroma, a quality that it loses during maturation in favor of a more intense and structured taste which gives it a surprising aromatic complexity. Good in itself as a table cheese, it finds infinite possibilities of tasting it, in appetizers, enhancing it with honey, jam and caramelized fruit, or in delicious salads with the addition of a Tuscan extra virgin olive oil. Ideal for any occasion, accompany it with Tuscan white wines. It is an elegant, exceptional cheese.Ingredients: Produced with pasteurized sheep's milk, Volterra salt, rennet and native ferments. The history of Caseificio Maremma is a story rich in flavors and traditions that keeps unchanged over time all the goodness of our land and all the goodness of our tradition. Typical cheeses with authentic and genuine flavors that arise from our pastures and from the production wisdom handed down by generation after generation and that even today Fortunato Spadi guarantees its excellent quality through inimitable flavors that respect the flavor of the past. If you then try to combine all this with passion, tradition and innovation, you will discover that when something is born from passion, you can feel it. INGREDIENTS: pasteurized sheep's MILK, Volterra salt, rennet, native lactic ferments, surface-treated E 235 preservative, surface-treated E 133 coloring (PDO stamp only). Average nutritional values ??per 100g of product: Energy1356KJ / 100g, 326Kcal / 100g, Fats25g / 100g, of which saturated fatty acids17g / 100g, Carbohydrates2.1g / 100g, of which sugars<0.5g / 100g, Proteins24g / 100g, Salt1, 6g / 100g.