Vacuum-packed Tuscan lard with herbs (approximately 2.5 kg)

Description

"The herb lard is processed using pork fat, salted and left to mature. Once the maturation is finished, it is washed, cut and before being vacuum-packed it is sprinkled with aromatic herbs to obtain a truly pleasant and tasty result The product has a rectangular shape, white in color with sporadic stripes of red which is the lean, pleasant aromatic smell. Excellent to enjoy with bruschetta, cold cuts or accompanied by our delicious cured meats for true goodness. Quality products. a source of pride for Cantaluppi Tavernerio which, for decades, has based its business on the search for the best suppliers on the market to give its customers the best possible, at the right price. The Cantaluppi brand, moreover, is a guarantee of seriousness , a professionalism that translates into the careful evaluation of the foods to be sold from the producer to the final consumer.Ingredients: Pork lard, salt, spices, garlic, aromatic plants. Nutritional Declaration (average values): Energy 3,393 KJ/100g 825 Kcal/100g, Fats 90.9 g/100g of which Saturated Fatty Acids 31.79 g/100g, Carbohydrates 0.14 g/100g of which Sugars 0.00 g /100g, Protein 1.63 g/100g, Salt 2.29 g/100g."