photo Coppa Di Parma PGI in half vacuum-packed peeled (0.7-0.8Kg) 1
photo Coppa Di Parma PGI in half vacuum-packed peeled (0.7-0.8Kg) 2
photo Coppa Di Parma PGI in half vacuum-packed peeled (0.7-0.8Kg) 3
photo Coppa Di Parma PGI in half vacuum-packed peeled (0.7-0.8Kg) 1
photo Coppa Di Parma PGI in half vacuum-packed peeled (0.7-0.8Kg) 2
photo Coppa Di Parma PGI in half vacuum-packed peeled (0.7-0.8Kg) 3

Coppa Di Parma PGI in half vacuum-packed peeled (0.7-0.8Kg)

Brand: Salumificio Rossi

€ 34,90 

  • Price last 30 days: € 34,90
  • Shipping costs: € 7,90
  • Estimated shipping date by: 05/05/2025
  • Delivery date expected by: 06/05/2025
  • *Free shipping if you reach € 99,00
  • Availability: Immediate
  • Code: ROS-COP-MET
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Description
Muscular portion of the pig's neck, adhering to the cervical and part of the thoracic vertebrae. Meat coming from slaughterhouses and/or cutting plants recognized under the PGI system for the production of Coppa di Parma. At the end of maturation, cut in half and vacuum packaged.

INGREDIENTS: Italian pork, salt, spices, dextrose, antioxidant: E301. Preservatives: E252, E250.

AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT: Energy Value kJ 1676 kcal 401, Fats 31.6g of which saturated fatty acids 11.8g, Carbohydrates 0g of which sugars 0g, Proteins (Nx6,25) 28.9 g, Salt 4.50g