Seasoned Coppa (approximately 2 kg)

Description

Coppa is a sausage that is present in Italy with various interpretations and recipes, obtained by processing the upper portion of the pig's neck and part of the shoulder (this justifies its name). The meat is salted and massaged (this operation is necessary to favor both the penetration and the uniform distribution of the salt) then they are stuffed into a natural casing and left to mature. During processing, spices and aromatic herbs typical of the different production locations of the cured meat are added. In the past, for its seasoning, the meat was wrapped in raw cloth or tied with hemp twine. Quality products. A source of pride for Cantaluppi Tavernerio which, for decades, has based its business on the search for the best suppliers on the market to give its customers the best possible, at the right price. The Cantaluppi brand, moreover, is a guarantee of seriousness, a professionalism that translates into the careful evaluation of the foods to be marketed from the producer to the final consumer. INGREDIENTS: Pork, edible salt, dextrose, natural flavourings, spices, antioxidant E301, preservative E250, E252 – GLUTEN FREE, ALLERGEN FREE. Average nutritional values ??per 100g of product: Energy 1359 kJ/327.16 kcal, Fats 24.92 g of which saturated fatty acids 11.88 g, Carbohydrates 0.58g of which sugars 0.26 g, Proteins 25.14 g, Salt 4.42 g.