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Description
Cream based on balsamic vinegar of Modena PGI - Raspberry - 250 ml - CREAM WITH BALSAMIC VINEGAR OF MODENA PGI AND RASPBERRY - Creamy, delicate and enveloping, the Cream with Balsamic Vinegar of Modena PGI and raspberry is characterized by the sweet and fruity notes of this fruit. Ideal for raw seasoning and glazing. Pairings: red meat, game, salads, cheeses, fresh fruit and desserts. The creams, classic and flavoured, extend the taste panorama of Balsamic Vinegar of Modena by transforming it into a reduction obtained through heating, the addition of corn starch and further cooked must. The result is a range of very versatile condiments, thanks to the practicality of use and the balance between the moderate acidity and the unmistakable sweetness of the cooked grape must, which allows you to garnish, finish and create great flavor contrasts in any dish, from appetizer to dessert. A wide range of flavours, from the freshness and delicacy of fresh fruits to the predominant and unmistakable aromas of truffles and porcini mushrooms.
YESEATIS was created to demonstrate that the best Italian food and wine products can be accessible to everyone and to spread the philosophy of conscious, healthy and tasty nutrition through the discovery of Italian excellence.At YESEATIS you buy, you eat, you learn high quality, you share the pleasure of good Italian taste!
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Cream based on balsamic vinegar of Modena PGI - Raspberry - 250 ml - Condiments Giusti GST-767
Condiments Giusti GST-767 Cream based on balsamic vinegar of Modena PGI - Raspberry - 250 ml. Cream based on balsamic vinegar of Modena PGI - Raspberry - 250 ml - CREAM WITH BALSAMIC VINEGAR OF MODENA PGI AND RASPBERRY - Creamy, delicate and enveloping, the Cream with Balsamic Vinegar of Modena PGI and raspberry is characterized by the sweet and fruity notes of this fruit. Ideal for raw seasoning and glazing. Pairings: red meat, game, salads, cheeses, fresh fruit and desserts. The creams, classic and flavoured, extend the taste panorama of Balsamic Vinegar of Modena by transforming it into a reduction obtained through heating, the addition of corn starch and further cooked must. The result is a range of very versatile condiments, thanks to the practicality of use and the balance between the moderate acidity and the unmistakable sweetness of the cooked grape must, which allows you to garnish, finish and create great flavor contrasts in any dish, from appetizer to dessert. A wide range of flavours, from the freshness and delicacy of fresh fruits to the predominant and unmistakable aromas of truffles and porcini mushrooms.