Classic Pan Ducale - Il Dolce d'Abruzzo - 3 x 300 g

Description

Pan Ducale is the typical dessert of the Abruzzo region, coming from an ancient and noble recipe from 1352. The basic recipe, composed of eggs, sugar, flour and almonds, has been enriched with pure chocolate, to enhance its taste. The Classic Pan Ducale is a dessert suitable for any occasion, pleasant to give as a gift but above all good to taste.

In 1352, upon the arrival of the Duke of Acquaviva in the city, the citizens of Atri offered him the Almond Pizza, a typical dessert of the Atria tradition. The duke liked the dessert so much that he ordered it to be present every day on his table, then sending it as a gift to all the noble families with whom he had relationships. The people of Atria, proud of the recipe they prepared, decided to change the name, from Pizza di Mandorle to Pan Ducale. The tradition was maintained throughout the five hundred years of Acquaviva rule in the city of Atri. Even today, Pan Ducale maintains intact the noble and at the same time popular imprint of a magical and delicious dessert.

INGREDIENTS

Fresh pasteurized eggs, whole wheat flour, cane sugar, Almonds, dark chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, natural vanilla extract), butter, glucose syrup - fructose, candied citron, milk proteins, emulsifiers (E471-E477, stabilizer E420, flavouring ), Raising agent (Disodium diphosphate, Sodium hydrogen carbonate), Flavourings, Salt. Preservative: sorbic acid.

Contains gluten, nuts, eggs, milk and soy. May contain traces of sesame.

AVERAGE NUTRITIONAL VALUES PER 100 G

Energy 1754 kJ/ 418 kcal
Fat 17.8 g of which saturated fatty acids 7.7 g
Carbohydrates 52.9 g of which sugars 30.5 g
Proteins 9.6 g
Fiber 4.2 g
Salt 0.3 g