Parmesan Cheese - Azienda Agricola Bonat

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Parmesan Cheese
Giorgio Bonati and with my son Gianluca I run our farm in the Parma countryside. Our family has been farmers and breeders for four generations. Today we have around 100 cows that produce milk which we transform into Parmigiano Reggiano in the dairy. We then season the product in a seasoning warehouse. Milk from our cows We produce our Parmigiano Reggiano only with the milk of our cows which are fed with the hay produced in our fields. Full cycle company Ours is a full-cycle company; from the food for our animals, to the milk they produce, to the transformation into cheese up to the sale, all taken care of and managed by us. Quality product This allows us to have a high quality product, followed in every detail with precision and scruple, in order to achieve perfect traceability. Exclusive aromas Our cows eat centenary meadow hay which contains herbs and essences that are unknown and unobtainable today, which gives the milk and cheese exclusive aromas.