100% legumes - chickpea strozzapreti - 250 g Antico Pastificio Morelli Flavored pasta Products
The products of the Antico Pastificio Morelli are one of a kind. The secret is an ingredient that is not found in common pastas. It is the wheat germ, which constitutes the heart of the grain, and contains vitamins and vegetable proteins. Normally, during the milling of the cereal, the wheat germ is excluded from the semolina to reduce its perishability. Large industries are forced to process flours without wheat germ, but the artisanal workmanship of Antico Pastificio Morelli allows the wheat germ, always fresh, to be reinserted into the semolina. After years of using wheat germ, Antico Pastificio Morelli has managed to obtain a pasta with an extraordinary and unmistakable flavour. During cooking it releases an intense aroma of wheat and the water turns slightly green due to the presence of the fresh germ. Morelli pasta is considered of the highest quality not only because it contains wheat germ, but also because it is made with the best durum wheat semolina which is processed using entirely artisanal techniques. The machines press the dough slowly. After being spread by hand on the frames, the drying takes place in cells where the pasta remains drying for 36 hours at a low temperature (max 45°/50° C). In this way all the organoleptic and nutritional characteristics of the product are maintained. The Antico Pastificio Morelli, founded in 1860, is a family-run company. After five generations, today the Morelli brothers, Lucia, Antonio and Marco, are carrying on the family tradition. The pasta factory produces many specialities, processing simple products with ancient artisan techniques, avoiding the use of preservatives and colorings. The result is a healthy, genuine pasta with a rich flavor and full-bodied consistency. Flavored pasta Antico Pastificio Morelli MOR-46144
100% legumes - chickpea strozzapreti - 250 g Eat Pasta Flavored pasta Pasta Flavored pasta
54156
MOR-46144
MOR-46144
Antico Pastificio Morelli
logo Antico Pastificio Morelli
Mikand Way S.r.l.
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FREE SHIPPING (IN ITALY) IF YOU REACH € 99,00 or if you collect in our showroom in Varedo

100% legumes - chickpea strozzapreti - 250 g

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photo 100% legumes - chickpea strozzapreti - 250 g
Products Antico Pastificio Morelli
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Brand: Antico Pastificio Morelli
Code: MOR-46144
Shipping costs for this product: € 7,90
*FREE SHIPPING (IN ITALY) if you reach € 99,00 or if you collect in our showroom in Varedo


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100% LEGUMES - CHICKPEA STROZZAPRETI - 250 G

The products of the Antico Pastificio Morelli are one of a kind. The secret is an ingredient that is not found in common pastas. It is the wheat germ, which constitutes the heart of the grain, and contains vitamins and vegetable proteins. Normally, during the milling of the cereal, the wheat germ is excluded from the semolina to reduce its perishability. Large industries are forced to process flours without wheat germ, but the artisanal workmanship of Antico Pastificio Morelli allows the wheat germ, always fresh, to be reinserted into the semolina. After years of using wheat germ, Antico Pastificio Morelli has managed to obtain a pasta with an extraordinary and unmistakable flavour. During cooking it releases an intense aroma of wheat and the water turns slightly green due to the presence of the fresh germ. Morelli pasta is considered of the highest quality not only because it contains wheat germ, but also because it is made with the best durum wheat semolina which is processed using entirely artisanal techniques. The machines press the dough slowly. After being spread by hand on the frames, the drying takes place in cells where the pasta remains drying for 36 hours at a low temperature (max 45°/50° C). In this way all the organoleptic and nutritional characteristics of the product are maintained. The Antico Pastificio Morelli, founded in 1860, is a family-run company. After five generations, today the Morelli brothers, Lucia, Antonio and Marco, are carrying on the family tradition. The pasta factory produces many specialities, processing simple products with ancient artisan techniques, avoiding the use of preservatives and colorings. The result is a healthy, genuine pasta with a rich flavor and full-bodied consistency.

Warranty

All products sold by Mikand Way S.r.l. they are NEW and have a guarantee, unless otherwise specified, of:
24 months for private individuals and 12 months for companies for lack of conformity in accordance with the law as per the consumer code.
A Tax Receipt or Accompanying Invoice will be sent, if you enter your tax code or company data, via email on the day the order is processed (you will be notified via email with all the details including the carrier's tracking).


OTHERS PRODUCTS "PASTA" / "FLAVORED PASTA" BRAND: ANTICO PASTIFICIO MORELLI
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Mikand Way S.r.l.
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Via Pavia 23 Varedo 20814 Italy +390362580932 info@yeseatis.com
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Mikand Way S.r.l.
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100% legumes - chickpea strozzapreti - 250 g Antico Pastificio Morelli Flavored pasta Products
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The products of the Antico Pastificio Morelli are one of a kind. The secret is an ingredient that is not found in common pastas. It is the wheat germ, which constitutes the heart of the grain, and contains vitamins and vegetable proteins. Normally, during the milling of the cereal, the wheat germ is excluded from the semolina to reduce its perishability. Large industries are forced to process flours without wheat germ, but the artisanal workmanship of Antico Pastificio Morelli allows the wheat germ, always fresh, to be reinserted into the semolina. After years of using wheat germ, Antico Pastificio Morelli has managed to obtain a pasta with an extraordinary and unmistakable flavour. During cooking it releases an intense aroma of wheat and the water turns slightly green due to the presence of the fresh germ. Morelli pasta is considered of the highest quality not only because it contains wheat germ, but also because it is made with the best durum wheat semolina which is processed using entirely artisanal techniques. The machines press the dough slowly. After being spread by hand on the frames, the drying takes place in cells where the pasta remains drying for 36 hours at a low temperature (max 45°/50° C). In this way all the organoleptic and nutritional characteristics of the product are maintained. The Antico Pastificio Morelli, founded in 1860, is a family-run company. After five generations, today the Morelli brothers, Lucia, Antonio and Marco, are carrying on the family tradition. The pasta factory produces many specialities, processing simple products with ancient artisan techniques, avoiding the use of preservatives and colorings. The result is a healthy, genuine pasta with a rich flavor and full-bodied consistency. Flavored pasta Antico Pastificio Morelli MOR-46144
100% legumes - red lentil fusilli - 250 g