"Balsamic Vinegar of Modena IGP - 3 Gold Medals ""Riccardo Giusti"" Cubic of 250 ml"

"BALSAMIC VINEGAR OF MODENA IGP - 3 GOLD MEDALS ""RICCARDO GIUSTI"" CUBIC OF 250 ML"

"Balsamic Vinegar of Modena IGP - 3 Gold Medals ""Riccardo Giusti"" Cubic of 250 ml - DENSITY AND SWEETNESS - Dedicated to the ancestor who invented the recipe at the beginning of the twentieth century, it comes from must of ripe and dried grapes. Aromas of plum and red fruit jams intertwine with hints of honey and vanilla in this product of great density and sweetness, perfect for seasoning the most different types of preparations, from sweet to savory. - Ingredients: Cooked must of late grapes dried on racks, aged wine vinegar. - Aging: In barriques, with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels. - Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and dessert. HISTORICAL COLLECTION - The most iconic and representative collection of Acetaia Giusti. It was born from the first historic Giusti label, designed in the early 1900s, bringing back the awards obtained up to that time with the style of the time. The bottle originally used was the one most easily found in the Modena area, namely that of Lambrusco: the ""Champagnotta"". It is made up of five products of different recipes and aging, created over the years by the various generations of the family, now classified with a progressive number of medals, selected from those obtained in the Universal Expositions of the late nineteenth century. The ""Champagnotta"" was joined today by other formats: the Cubica and the Champagnottina, which reproduces the historic bottle in a smaller format."