"Balsamic Vinegar of Modena IGP - 4 Gold Medals ""Quarto Centenario"" 100 ml Champagnottina"

"BALSAMIC VINEGAR OF MODENA IGP - 4 GOLD MEDALS ""QUARTO CENTENARIO"" 100 ML CHAMPAGNOTTINA"

"Balsamic Vinegar of Modena IGP - 4 Gold Medals ""Quarto Centenario"" 100 ml Champagnottina - INTENSE AND BODY - Born to celebrate the 400 years of activity of the Giusti family, the ""Quarto Centenario"" is an extremely full-bodied condiment, rich in aromas and aromas of ripe fruit accompanied by notes of tobacco, toasted coffee and hints of wood deriving from long aging. - Ingredients: Cooked grape must, aged wine vinegar. - Aging: In batteries of ancient barrels dating back to 1800-1900. Withdrawal of a limited amount only once a year. - Pairings: capresi, sauces and dips, aged hard cheeses, fruit salad and desserts. HISTORICAL COLLECTION - The most iconic and representative collection of Acetaia Giusti. It was born from the first historic Giusti label, designed in the early 1900s, bringing back the awards obtained up to that time with the style of the time. The bottle originally used was the one most easily found in the Modena area, namely that of Lambrusco: the ""Champagnotta"". It is made up of five products of different recipes and aging, created over the years by the various generations of the family, now classified with a progressive number of medals, selected from those obtained in the Universal Expositions of the late nineteenth century. The ""Champagnotta"" was joined today by other formats: the Cubica and the Champagnottina, which reproduces the historic bottle in a smaller format."